Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Basic Introduction：It is the drupe of the rhamnaceae jujube tree. Sweet, warm in nature. Jujube meat has the functions of lowering blood pressure, moisturizing the heart and lungs, nourishing the five internal organs, and curing deficiency. Indications of weak spleen and stomach, lack of appetite and loose stools, or fatigue and weakness, yellow face and thin muscles, women's blood deficiency and irritability, and mental restlessness. Jujube has a high content of vitamin C and is known as the king of vitamin C. It is a highly antioxidant food material, which helps to enhance the body's resistance and has anti-cancer effects. In addition, jujube is also rich in iron and copper, which help to make red blood cells and activate qi and blood. Since ancient times, dates have been listed as one of the "Five Fruits", and have always been known as "woody grains".
Variety：There are two variants:
1. Sour jujube (Z. jujuba var. spinosus): the fruit is sour;
2. Thornless jujube (Z. jujuba var. inermis): The branches have no thorns, and other characteristics such as shape are the same as those of the jujube tree.
In terms of species, there are as many as 87 species recorded in the Qing Dynasty's "Plant Names and Real Maps", and there are 500 species in modern times.
There are two types of jujubes: jujubes and jujubes. The former are Zanhuang jujube, Fuping jujube, Jun jujube, Li jujube, Hui jujube, Jin jujube, Yiwu jujube and Dong jujube, etc.; When the fruit is pulled open, strands of gold threads can be seen, named because it shines in the sun), seedless jujube (also known as hollow jujube), Malian jujube and chicken heart jujube, etc.
Supply Season：Hong Kong's supply is the most suitable for March from 11 to March of the following year.
Storage Method：It can be stored for a long time in a cool and ventilated place.
#Should Be / Avoided：
It is suitable for people with weak spleen and stomach, lack of qi and blood, lack of food and loose stools, malnutrition, fatigue, anemia, dizziness, palpitations and insomnia, women with irritability, discord between the camp and the health, and patients with tuberculosis and cancer.
Avoid: People with phlegm and constipation should not eat, so as not to help the fire and generate heat. In the acute stage of dysentery, dampness, food stagnation, insect accumulation, tooth decay, cold and fever, and lower abdominal fullness should not be eaten.
*Edible Compatibility：
Affordable: 1. Jujube and milk: The combination of the two is rich in nutrients and has the functions of nourishing blood, appetizing and strengthening the spleen. 2. Red dates and chestnuts: suitable for people with kidney deficiency, backache, weak legs and feet, and frequent urination. Compatibility: 1. Jujube and animal liver: Minerals such as copper and iron contained in animal liver will oxidize the rich vitamin C in jujube and affect its absorption rate. 2. Jujube and carrot: The vitamin C decomposing enzyme of carrot will destroy the vitamin C content of jujube. 3. Dates, sea crabs, and sea stings: Eating at the same time is prone to cold and heat diseases. 4. Red dates and dried shrimps: Eating at the same time can cause poisoning.
Cooking Skills：The fruit is a light green medium oval shape with a waxy luster on the outer skin. Generally, it can be eaten fresh, or can be processed into black dates, candied dates, crisp dates and drunk dates, etc., and can also be made into jujube cakes, jujube paste and jujube wine.
#Remarks Matters：Due to the acidity of jujube, it is not advisable to eat more on an empty stomach, which can easily hurt the stomach. Excessive consumption can damage the spleen and stomach. When eating jujube raw, the jujube peel is easy to stay in the intestine and is not easy to be excreted, so it should be peeled when eating. The rotten jujube will produce fruit acid and methanol under the action of microorganisms. After eating, there will be dizziness, visual disturbance and other poisoning reactions. In severe cases, it can be fatal. Therefore, it is not suitable to eat rotten jujube.
The nectaries of the jujube flower are the main source of honey.
Commonly Used Dishes：It can be used to cook staple food, such as: eight-treasure rice, red jujube porridge, candied jujube soup, jujube cake, etc.
Supply Period： Annual Supply
BIODAD24IL -Taber 24X200G Dates 24x200G
Suggested Eating Method：
果實為淡綠色的中橢圓形狀，外皮具蠟質光澤。一般可鮮食，或可加工製成黑棗、蜜棗、脆棗和醉棗等，亦可製成棗糕、棗泥和棗酒等。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
