Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Réunion Island, France
🔖 Certification： Organic European
🌱 About the Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：C. reticulata × C. sinensis
Chinese Name：橘柑 | 柑桔
Other Names：Tangor Orange | Mandora
Product Description：The English name of citrus is Tangor, which also belongs to mandarin. It is characterized by smaller size, the smallest among orange varieties, and sweet taste. It is usually seedless and has a smooth skin. Compared with the difference between tangerine and mandarin, clementine The features are more obvious. A ripe tangerine is firm to slightly soft, and pebbly-skinned with no deep grooves, as well as orange in color. The peel is thin, with little bitter white mesocarp. All of these traits are shared by mandarins generally. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States.
The Tangor, also called Mandora or Topaz, was discovered in 1896 in Jamaica. This citrus fruit is a hybrid of mandarin and sweet orange. He. The name “Tangor” is a combination of the “Tang” of tangerine and the “ou” of “orange”. The Tangor variety was introduced from Corsica and widely distributed in Reunion in the 1970s. It is easily found in Creole gardens, local markets or even on the side of the roads. The Reunionese Tangor is made up of thick skin with a stony/rough surface but easy to peel. The color of the skin when mature is a dark reddish orange. Even green, it can be enhanced with sweet and fragrant juice. Indeed, the coloring of orange comes from the decrease in temperature transforming chlorophyll into yellow or red pigments. Its bright orange pulp is sweet and sour and fragrant.
Tangor was introduced to Reunion in the 1970s, it produces trees of average vigor and high productivity. Tangor is mainly cultivated in the commune of Petite-Île in Réunion, this commune concentrates 90 hectares of citrus orchards out of the 260 hectares that make up Réunion. Petite-île puts citrus fruits in the spotlight each year by organizing the citrus fair in June.
Variety：Since the 19th and early 20th centuries, tangors have been cultivated in tropical and warm temperate world regions, such as southern Japan, Florida, Caribbean islands, South Africa, and Malaysia.
Tangors are purposely bred or accidental hybrids of the sweet orange (Citrus sinensis) and the mandarin (Citrus reticulata), producing several varieties.
Japanese varieties: 伊予柑、黄金柑、河内晩柑、金柑子、三宝柑、湘南ゴールド ナツミカン（夏橙）、甘平、清見、師恩の恵、安政柑、晩白柚 ブンタン（ザボン）
Japanese Tangor Kiyomi (1949) has produced many hybrids that constitute several generations of high-quality fruit obtained mainly in Ehime Prefecture.
Kiyomi is an evergreen small tree of the Rutaceae family and a type of citrus fruit. It is a hybrid of the Satsuma tangerine (Hayase Miyagawa) and the foreign Trovita orange, and was the first tangerine cultivated and published in Japan. The variety name "Kiyomi" comes from the Kiyomiji Temple and Shokenji Temple where it was grown (Shimizu-ku, Shizuoka City). In some places, it is also called "Qingjian Tange".
Dekopondekoponnor Shiranui is a Japanese citrus fruit of the genus Citrus. It is a large, late-winter fruit with a sweet, seedless taste, an easy-to-peel skin, a pleasant texture, a well-balanced flavor, a spherical shape, and a characteristic neck on top. It is a representative of the new generation of high-quality tango varieties selected by Japanese breeders.
清見 is a citrus fruit of the Japanese genus Citrus, obtained in 1991 by the Ehime Prefecture Fruit Tree Experiment Station. It is a winter fruit that is sweet, seedless, has a thin skin that is easy to peel, and has a pleasant texture and a well-balanced flavor. It is a representative of the new generation of high-quality tango varieties selected by Japanese breeders.
せとか is an evergreen tree belonging to the Rutaceae family and a type of citrus fruit. The name of this variety comes from the fact that it is grown near the Hayasaki Seto Strait between Shimabara City in Nagasaki Prefecture and Amakusa City in Kumamoto Prefecture. It is an aromatic citrus fruit expected to be popular in the Setouchi region of Japan. China and the Four Kingdoms. It comes from something.
Satsuma tangors
Clementine (Willowleaf × unknown sweet orange) (a commercially important cultivar)
'King' ("King of Siam"; formerly Citrus nobilis)
'Kuchinotsu No. 37' (Kiyomi x Encore)
'Murcott' ("honey Murcott"; "Murcott honey orange"; "red"; "big red")
'Ortanique' (originally found in Jamaica, the name comes from the words "orange", "tangerine", and "unique"). In 1939, David Daniel Phillips was recognised by the Jamaica Agricultural Society (JAS) as the creator of the ortanique.
'Temple' (Willowleaf × unknown sweet orange) (believed to be the same as the "magnet" variety of Japan)
'Umatilla' (misnomer "Umatilla tangelo")
'Pontianak' (originally found in Indonesia, named after a provincial capital)
'Setoka' (Japan, hybrid of Murcott and Kuchinotsu No.37)
'Iyokan' (Miyagawa × unknown sweet orange)
'Miyauchi Iyo' (early-ripening Iyo mutant)
'Othani Iyo' (late-ripening Miyauchi mutant)
'Kiyomi' (Miyagawa × Trovita navel orange)
'Seto' (Sugiyama Unshiu × Trovita navel orange)
'Reikou' ((Kiyomi x Encore) x (No. 5 x Marcott))
Supply Season：The main collection period is from November to March of the following year, and the peak season of orange citrus continues from autumn to spring.
Storage Method：If it is stored at room temperature, the citrus can be kept fresh for one week, and in the fresh -keeping room with high humidity refrigerators, it can be stored for one month. It is more juicy to save citrus at room temperature.
#Should Be / Avoided：
Pregnancy should eat citrus
Attribute level
Sweet and sour
Effect appetizer
Some substances secreted by the placenta in the early stages of pregnancy have the effect of inhibiting gastric acid secretion, which can significantly reduce gastric acid, reduce digestive enzyme activity, affect the digestion and absorption of gastrointestinal and intestines, so that pregnant women have nausea and vomiting, decreased appetite, and weak limbs and other pregnancy. Symptoms. Pregnant women eat citrus can improve the symptoms of gastrointestinal and gastrointestinal discomfort, can also increase appetite, strengthen nutritional absorption and favorable fetal growth. Humania is rich in vitamin C and nikinic acid. They have the effect of lowering blood lipids and cholesterol in the human body. Therefore, pregnant women with high coronary heart disease and high blood lipids are good for citrus.
The inside of the citrus contains dietary fiber and pectin, which can promote laxative and reduce cholesterol, which is very helpful for pregnant women during pregnancy.
At the season of mature citrus, pregnant women can choose to eat 1-2 high-quality citrus a day. Pregnant women in the late pregnancy should eat 1 citrus for more than 2 days. Pregnant women with poor gastrointestinal function, eating too much citrus is prone to trouble of gastric stones. Remember that the citrus has a lot of calories, and if you eat too much at a time, you will promote stomatitis and periodontitis.
*Edible Compatibility：
Oranges should not be eaten with radishes and milk, and when taking vitamin K, sulfa drugs, spironolactone and potassium supplements, oranges should not be eaten at the same time.
Cooking Skills：
Easy clementine recipes
This is a festive spin on a classic Victoria sponge – instead of jam and cream, it's layered with a homemade clementine curd (you can use shop-bought, if you prefer) and a champagne-spiked cream.
Clementine is the star ingredient in these silky desserts – they only require 15 minutes of hands-on time, too.
Infuse your own gin with festive flavours, wrap it up nicely and give it to a special someone this Christmas. It's a unique and thoughtful gift that's really easy to make.
A classy, grown-up take on an upside-down cake, with ruby red grapefruit, clementines, a light almond sponge and a gin-heavy drizzle on top.
This recipe for clementine and prosecco trifle is a great modern twist on a British classic. It looks and tastes amazing, so it's guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or use them in virtuous omelettes.
Check out this clementine drizzle loaf, a festive take on the classic lemon drizzle cake. This light loaf recipe is super-simple to bake, and it's an easy crowd-pleaser.
Check out our cute clementine bakewells. This easy recipe makes for a great afternoon tea treat, and they're gluten-free, too.
This easy five-spice duck is a great roast for when there’s just a few of you for dinner. It feels celebratory to bring a whole roast bird to the table, and the clementines and spices will make the kitchen smell really festive.
This clementine trifle recipe with complex, subtle spicing comes from The Bath Priory. Make it for a quick and easy crowd-pleasing Christmas dessert.
This spiced clementine upside-down cake is great served warm with Greek yogurt as pud, or just as an afternoon treat. The whole spices make it look really stunning when you turn it out.
This sharp orange cheesecake is taken to another level with a dark chocolate sauce that you pour over just as you serve. A dessert that would bring any Christmas dinner or party to a glittering end!
Our gluten-free festive clementine cake makes a great alternative to traditional Christmas puds. Slice it and watch everyone come running for a piece of this fruity, sweet, yogurt-y deliciousness.
Whip up this tempting cocktail in just 10 minutes. Whether you dust off your juicer or buy shop-bought clementine juice, your guests will love this sparkling fizz.
The best recipe for clementine muffins. Clementines give a more subtle, delicate flavour than oranges in these light muffins, and the trick to making them well is to not overmix the batter before you pop them in the cases – it needs to be lumpy. Bake and enjoy!
Notes：Tangor and tangerine are similar, and are often confused in modern Chinese, but strictly speaking, tangerine is larger than orange and smaller than orange; the skin is thicker than orange, and it is easier to peel than orange. Tangerine and tangerine are also collectively referred to as wide-skinned tangerine.
A 2017 study suggested that clementine phytochemicals may interact with medications in a similar way to grapefruit.
Dish：
How to Eat: Freshly squeezed citrus fruits are the traditional way to eat them: naturally juicy. They are a great breakfast starter to start the day. Other ways to use citrus include making sorbets, jams, cakes, crepes and fruit salads; citrus can also be used to make cocktails and sauces to accompany white meats.
Pair them with cream cheese or add them to your favorite citrus cocktail for a refreshing kick.
clementine cake
Clementine cake is a cake flavored mainly with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or candied clementines. It probably originated from the orange cake in Sephardic cuisine. In pop culture, the cake played a minor role in the plot of the 2013 film The Secret Life of Walter Mitty.
Serving Method：
From French Island (high environmental value)
此產品為外國進口，供應視乎到貨情況，有可能數量不足或缺貨!
Suggested Eating Method：
Simple Clai Mentech recipe
This is the holiday interpretation of the classic Victorian sponge -it is not jam and cream, but a layered homemade Cleen's little citrus milk (if you want, you can use the store to buy) and cream with champagne.
Cleen's little citrus is the star ingredients of these silk dessert-they only need 15 minutes of hands-on time.
Inject the festival flavor into your own Du Songzi wine, carefully packaged, and give it to special people this Christmas Christmas this year. Essence This is a unique and intimate gift, which is very simple to make.
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Grapefruit, citrus, and Du Songzi wine upside down cake This is an elegant, mature inverted cake with ruby grapefruit, Cleen's little citrus, a faint almond sponge and rich Dulsaton wine.
This recipe for Clemeng's little citrus and Provenon is Modern interpretation of British classics. Its appearance and taste are amazing, so it will definitely impress the guests. Frozen the protein until you want to make a protein cream or use them to make delicious egg rolls.
Look at this Clemeneting drizzle bread. This is the holiday version of the classic lemon drizzle cake. This kind of light bread recipe is super simple to bake, and it is easy to be welcomed by the public.
Look at us cute Claimen Ting Bakerwell. This simple recipe is a delicious afternoon tea, and they do not contain gluten.
When there are only a few people entering dinner, this simple porkya duck is absolutely absolutely Jia's barbecue. Bringing a whole roasted bird to the table and feels very celebrated. Cleen's little citrus and spices will make the kitchen smell very festive.
This Cleen's small citrus cake formula has complex and delicate spices from The Bath Prious. make it a fast, simple, and popular Christmas dessert.
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This Wuxiang Cleen's small citrus inverted cake is very delicious with Greek yogurt, or it is just for afternoon tea. When you take it out, all spices make it look very amazing.
< font style = "vertical-align: inherit;"> This bright orange cheese cake with dark chocolate sauce, fell on top when serving. A dessert that can bring brightly ended for any Christmas dinner or party!
< a href = "https://www.olivemagazine.com/recipes/baking-nd-desserErts/Clementine- yoghurt-"> Glutenoma Klememe cake
Our gluten-free Claimin cake is an excellent alternative to traditional Christmas pudding. Cut it into slices, and then watch everyone run over to taste this fruit, sweetness, yogurt-like deliciousness.
It only takes 10 minutes to prepare this seductive cocktail. Whether you get rid of the dust on the juicer or buy the small citrus juice purchased by the store, your guests will like this shiny hissing. Voice.
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Clemen The best recipe for Tingsone. Among these light muffins, the taste of Cleen's little citrus is more delicate than the orange taste. Do not over-mix the batter before the box-it needs blocky. bake and enjoy!
🥗 Product Category (English)：
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