Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Annona squamosa L.
Chinese Name：番荔枝
Other Name：Custard Apple
Product Description：It is the fruit of the custard apple tree. Sweet and flat. It has the effect of promoting body fluid and moistening the lungs. The sugar content of custard apple is quite high, which helps to eliminate fatigue; it also contains a lot of vitamin C, potassium and calcium, which has the functions of beauty and immunity.
Native to tropical America. It is cultivated in tropical Asian regions such as Malaysia, Indonesia, the Philippines, and Sri Lanka. It is also cultivated in Guangdong, Guangxi, Fujian, Yunnan and other regions of China.
Variety：Varieties can be divided into: soil custard apple (native species), soft custard custard, Dawang custard custard, Wanglai custard apple (pineapple custard custard).
Supply Season：Hong Kong's supply is the most suitable for May to August.
Storage Method：It should be stored in a cool, dark and ventilated place, and the ideal storage temperature is 20°C. Long-distance transportation needs to be stored in a refrigerator at 12°C or kept fresh with ethylene absorbent, which can generally be maintained for 10 ~ 15
sky. The custard fruit should never be refrigerated until it is soft and ripe, otherwise it will turn black and hard.
#Should Be / Avoided：
Suitable: suitable for general consumption.
Avoid: Ordinary consumption is no problem, but it should not be excessive.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: No literature report.
Cooking Skills：The fruit is "aggregate fruit", that is, it is formed by the aggregation of several small fleshy fruits with round carpels and receptacles. The surface of the peel is spherical, heart-shaped, oval or conical, with a diameter of about 5 to 10 cm. The immature fruit is dark green, and the ripe fruit is light green or greenish-yellow. The pulp is creamy yellow or milky white and custard-like, sweet but slightly sour. With dark brown oval-shaped seeds, smooth and hard. The general weight is about 350 grams. It is mainly eaten as fresh fruit after meals, and can also be processed into jam, fruit juice and fruit wine.
#Remarks Matters：The custard apple has no botanical relationship with the lychee. Just because the fruit of custard apple and lychee are very similar in appearance and shape. Immature green fruits, leaves, roots and seeds can be used as medicine.
Commonly Used Dishes：Can be eaten as fruit.
Supply Period： From December To January
Suggested Eating Method：
Shakya fruits are high breathing rates (the storage period with high respiratory rates is short). Shakya fruit is recommended to be stored in a cool, shade, and ventilation place, and it can be soft at room temperature.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
