Description
In cool weather, try the red bean paste with soup balls, it's smashing! It tastes good, the red bean paste will not be too sweet to match the soup balls!
Signature Red Bean Paste (also known as Red Bean Soup/Dessert) is a classic Hong Kong-style sweet dessert made from premium red beans that are slowly simmered for hours until they become silky smooth and rich in flavor. It has a perfectly balanced sweetness — never overly cloying — with a deep, natural red bean aroma that melts in your mouth. Served either at room temperature or chilled, it is one of the most beloved signature items in cha chaan tengs and dessert shops across Hong Kong. Delicious on its own or paired with other desserts (such as tofu pudding or coconut milk sago), it carries a strong nostalgic taste that generations of Hongkongers grew up loving.
100% made in Hong Kong. Ingredients:
Red beans, sugar, peel.
The nutritional value of red beans:
1.1 Red beans also contain a variety of inorganic salts and trace elements, such as potassium, calcium, magnesium, iron, copper, manganese, zinc, etc.
1.2 Red bean contains more saponins, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, kidney disease, and edema.
1.3 Red beans have more dietary fiber, and have good effects of moistening bowel, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying, anti-cancer, preventing stones, bodybuilding and losing weight, and having antioxidant anthocyanins.
1.4 Red beans are foods rich in folic acid, and more red adzuki beans for parturients and lactating mothers can promote lactation.
2 The nutritional value of tangerine peel:
Tangerine peel is pungent, bitter, and warm in nature. It has the effects of promoting qi, invigorating the spleen, reducing adverse effects and relieving vomiting, drying dampness and reducing phlegm. It can be used for stomach fullness, belching, indigestion, loss of appetite, cough and phlegm.
Instructions:
Method 1) Open the packing box and take out the aluminum foil package, soak it in large hot water for five minutes, open the aluminum foil bag and drink.
Method 2) Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into the pot and heat it to an appropriate temperature for drinking (add a bit water in case sticky).
Method 3) Open the packaging box and take out the aluminum foil packaging, tear open the aluminum foil packaging bag, pour the soup stock into a special microwave oven, and heat it on high heat for three minutes before eating.
Precautions:
After the product is opened, it should be consumed immediately. If the product packaging is found to be damaged, leaking, bulging or smelling abnormal, please do not consume it.
Keep Forzen
