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5月下旬から6月上旬にかけて、南高梅青梅の収穫をおこないます。
Known for its rich flesh, soft texture, thin skin and sweet taste. It is also often called the "all-purpose plum". It is mainly produced in Nanbu Town, Wakayama Prefecture, Japan, and is known as the representative variety of the "Fruit Tree Kingdom Kishu".
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series
完熟南高梅を購入していただく場合には下記注意事項をご理解の上、ご注文願います
完熟南高梅は、完全に熟した状態となっています。このため、配送中に箱の中で擦れることで変色することがあります。