Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin:Tai Shing Food Ltd
🌱 About the Supplier:
Tai Shing Food Ltd Tai Shing Food Ltd is a large-scale fruit wholesale market supplier in Hong Kong. It mainly sells high-end fruits and vegetables from Japan and China. Its customers include major supermarkets, fruit wholesalers and high-end restaurants, providing friendly customer service experience and prompt response. Prices that follow the pulse of the market.
🛍 Product Information:
産地, 長野県 ; 商品特長. 信州ぶどうの産地の中でも最も標高の高い産地の一つが志賀高原です。実は巨峰が黒く色付くためには技術と気候が必要です。様々な条件を満たし立派に色付いた巨峰は、豊かな香り、強い甘味、やさしい酸味を兼ね備えたブドウの王様です。
🔅 Remark:
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.