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We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

When selecting a delivery option, please carefully choose the district, incorrect info will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

When selecting a delivery option, please carefully choose the district, incorrect info will affect your progress to checkout

🇮🇩 Indonesian Mangga Harum Manis / Indonesian Fruit & halal Series / Indonesia / Per 2 pcs 800g approx.

🇮🇩 Indonesian Mangga Harum Manis / Indonesian Fruit & halal Series / Indonesia / Per 2 pcs 800g approx.

Indonesian Mangga Harum Manis (also known as Arumanis) is one of the most popular and highly regarded mango varieties in Indonesia. Originating from Probolinggo and surrounding areas in East Java, this mango is prized for its strong fragrant aroma and predominantly sweet flavor

Until 2027-12-30T16:00:00.000+00:00 🅲 Citi® Credit Card Promotion | No Transaction Fees on order

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

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Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2026* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Indonesian Spices & halal Series

🌱 About the Producer / Supplier：

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.

There are many regional cuisines, often based upon indigenous culture with some foreign influences.

In 2023/2024, TasteAtlas rated Indonesian cuisine as the sixth best cuisine in the world. Indonesian cuisine is placed behind Italian, Japanese, Greek, Portuguese, and Chinese cuisines, making Indonesian the best-rated cuisine in Southeast Asia.

Example of Indonesian Sundanese meal; ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.


🛍 Product Information：

this mango is prized for its strong fragrant aroma and predominantly sweet flavor (the name “Harum Manis” literally means “fragrant and sweet”).

It has an elongated, slightly pointed shape. The skin remains mostly green even when fully ripe (sometimes with a brownish or reddish-purple tint near the base). The flesh is thick, yellow to orange, soft, and almost fiberless, offering a smooth, juicy texture. It is best enjoyed fresh when ripe or as juice, and is a favorite in Indonesian markets for its consistent quality and delightful taste.


Food safety

Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.

Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.

🥘 Commonly used dishes:

Indonesian national dishes
Nasi goreng
Tumpeng
Gado-gado
Satay
Soto
Rendang

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  • 🏠 To Door (Kowloon Only, Mon-Wed-Fri-Sun; Other Areas: Please *RE-SELECT*)
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  • 🚚 JD Logistics; Express Same Day Delivery (4-6 Hours) (Subject to meeting our minimum delivery requirements and sufficient stock availability.)
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  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
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  • 📆 Optional Delivery Days (T+3 At Least / Mon-Sun except PH) (Free delivery over $500; Not for Wholesale Customers)
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  • 🇬🇧 UK Consolidation Service (About 2-6 days for delivery)

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  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
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