Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Spain
🔖 Certification： CERTIFIED BY CALICER (PI/0178/05)
Iberian Free-Range Pork Shoulder - Sandwich
36 Months
Green Label Field-Fed Iberian Ham (Jamón Ibérico de Cebo de Campo) 50%–100% Iberian Pigs. Semi-open grazing + primarily fed with pasture, natural plants, and grains. Firm meat, fresh and natural flavor, moderate marbling. Mid-to-high grade.
Ingredients: Ingredients: pork shoulder, salt, preservatives (E-250, E-252), dextrose
🌱 About the Producer：
Alma Real Iberico Ham is an Iberian ham (Jamón Ibérico) produced by the well-known Spanish brand Alma Real, made from the hind leg of the Iberian black pig (Pata Negra).
We choose our suppliers because of their passion for the product, their pursuit of the highest quality, and their respect for traditional production methods.
Most of them are family-owned, about the size of a person. We value our direct collaboration with them.
By sourcing directly from the source, we are proud to contribute to the local economy,
while ensuring our customers ultimately get the most delicious and authentic products at the best prices.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Alma Real Iberico Ham is a premium Spanish cured ham (Jamón Ibérico) produced by the Alma Real brand, made from the hind legs of Iberian black-hoofed pigs (Pata Negra). The Iberian pig is an ancient Spanish breed known for its free-range lifestyle, with top grades fed primarily on acorns (bellota) during the final fattening phase (montanera). Alma Real hams are typically aged for 36 months or longer (some reaching 48 months), resulting in beautifully marbled meat with fine, even fat distribution. The fat is rich in healthy oleic acid, which melts at body temperature, delivering a silky texture, intense nutty aroma, subtle sweetness, and complex savory depth — hallmarks of world-class Iberian ham.
Grades vary from Cebo (grain-fed), Cebo de Campo (free-range with natural forage), to the superior Bellota (acorn-fed, often 50% or 100% Iberian bloodline), with the acorn-fed versions offering the most refined, layered flavors and a lingering aftertaste. Nutritionally, it is high in monounsaturated fats, protein, and minerals while being low in carbohydrates, making it a gourmet indulgence.
The best way to enjoy Alma Real Iberico Ham is to slice it paper-thin at room temperature using a specialized ham knife and eat it raw to fully appreciate its melt-in-the-mouth quality. It pairs beautifully with red wine, crusty bread, figs, or melon, and is a staple in Spanish tapas. In Hong Kong, it is commonly available in vacuum-packed pre-sliced portions (around 80g) at high-end supermarkets, gourmet shops, or online, ideal for home use, parties, or as a luxurious gift.
🥗 Product Recipe (English)：
Here are some practical pairing suggestions for Spanish red wine with Jamón Ibérico, especially suitable for pairing with the Alma Real Iberico Ham you mentioned earlier (whether Cebo, Cebo de Campo, or Bellota).
Iberian ham is characterized by its rich fat content, nutty aromas, slightly sweet umami, and savory flavor. The red wine needs sufficient acidity to balance the richness, fruitiness to complement the sweetness, and moderate tannins (not too strong, to avoid overpowering the delicate flavors of the ham).
Recommended Spanish Red Wine Types and Reasons
Rioja Tempranillo – Crianza or Reserva (Most Classic Recommendation)
Why is it suitable? Tempranillo grapes bring aromas of red berries, cherry, and plum. After aging in oak barrels, they develop complex aromas of vanilla, tobacco, and leather. The lively acidity and smooth tannins neutralize the fatness of the ham, allowing the nutty aromas to blend perfectly with the wine's woody notes.
Suitable Ham Grades: All grades are suitable, especially Bellota acorn hams with red or black labels.
Serving Temperature: 14–16°C (slightly chilled).
Examples readily available in Hong Kong: Marqués de Riscal, Campillo, Viña Tondonia, Muga, etc.
Ribera del Duero (Tempranillo)
Why suitable? Fuller-bodied than Rioja, with rich fruit flavors (black cherry, blackberry), good tannin structure without astringency, and mineral and spice notes that complement the ham's rich umami. The younger version (Joven) has prominent fruit aromas, while the Reserva version offers more complexity.
Suitable Ham Grades: Mid-to-high-end hams (green label or above).
Recommended: Pago de los Capellanes, Val Sotillo, Pingus (premium).
Catalan Priorat or Montsant (primarily Garnacha/Grenache)
Why suitable? Garnacha offers abundant fruit flavors, smooth tannins, and a touch of sweetness, harmonizing exceptionally well with the hazelnut sweetness of the ham. The wine is medium-to-high body but not heavy.
Suitable ham type: Bellotta acorn ham, which will accentuate its sweet finish.
Young or medium-aged red wines (Joven/Crianza)
For example: young Rioja Joven, Mencía (Bierzo region), and light Garnacha blends.
These wines offer fresh fruit flavors and bright acidity, "washing" the palate and ensuring each slice of ham remains fresh, unaffected by heavy oak.
Pairing Tips (Practical Advice)
Temperature is important: Avoid overly warm red wines (above 18°C). Slightly chilled wines bring out the fruit acidity and balance the ham's fat content.
Slicing method: Slice thinly into translucent pieces at room temperature to allow the fat to slightly melt before pairing with wine.
Additional accompaniments: Add pan con tomate, figs, melon, or Marcona almonds to enhance the flavor profile.
Serving order: Start with a younger, fruitier red wine, then move on to a more aged version to experience the gradual evolution of flavors.
Budget options:
Entry-level: Rioja Crianza (approx. HK$150–300/bottle)
Mid-to-high-end: Ribera del Duero Reserva or Rioja Reserva (HK$300–600)
Fine-price experience: High-scoring Rioja Gran Reserva or Ribera del Duero garage wine
Notes: While Spaniards often say that sherry (especially Fino/Manzanilla) is the "king" of Iberian ham (perfectly neutralizing the richness and highlighting the nutty aromas), if you specifically want to drink red wine, the above recommendations are absolutely reliable and classic.
Heavy oak and strong tannins in Gran Reserva can sometimes slightly overpower the delicate flavors of the ham; it's recommended to prioritize Crianza or a younger version.
If you have a specific budget, want to pair with a particular Alma Real (Black Label/Red Label, etc.), or want to know where to easily buy these wines in Hong Kong, let me know, and I can give you more precise recommendations!
Enjoy this classic Spanish combination! 🍷🥓
Iberian ham is best enjoyed at room temperature. Let it sit for a few moments after removing it from the heat to allow the fat to soften, which enhances the flavor. When purchasing, it's recommended to check the aging month and the breeding grade (Bellota is the highest grade) on the packaging. Vacuum-packed ham should be consumed as soon as possible after opening and stored in the refrigerator. Compared to regular ham, it has richer marbling and more distinct flavor layers, but it is more expensive and suitable for occasional enjoyment. Alma Real is more readily available in the Hong Kong market and is a reliable choice for beginners or those seeking mid-to-high-end Iberian ham.
