Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:A LA CARTE / France
🔖 Certification: Organic European
🌱 About the Producer:
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products:
🛍 Product Information (Main) (English):
Blue Hungary Squash are aromatic and are known for their mildly fruity, sweet flesh. They are best suited for cooked applications such as baking, roasting.
Squash has become such a popular vegetable to grow over the last decade or so – and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
It's so simple to do and one of my favorite flavors. There are so many things that you can add squash to. It's great in just about everything. I'm constantly putting it in burritos and enchiladas, soups and curries, and dips and pastas.
How to cook:
Squashes are very versatile in the kitchen. They make great soup and are also very good in stews and curry. The skin can be pretty hard and difficult to remove so take care when cutting them up.
Winter squashes make excellent spicy wedges. Put a small amount of oil and spices in a bowl and stir in prepared squash until coated. Roast in a hot oven for 20 or 30 minutes until soft on the inside and crunchy on the outside. Serve in wraps with lettuce and yoghurt or guacamole, or as a side dish with chilli.
🥗 Product Category (English):
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :