Silk rice is a high-quality indica rice with attractive appearance, slender and slender, crystal clear and white, soft and firm in texture, smooth and delicious. Among them, Zengcheng's silk seedlings have the highest quality, which is known as "jasper in the rice".The rice is drier and looser after being cooked, and it is mostly used for fried rice or directly as a side dish of white rice.Appropriate: suitable for people with weak body, high fever, recovering from chronic illness, women after childbirth, the elderly, infants with weakened digestion, cook it into gruel for nursingAvoid: DiabetesNote: Store in a cool and dry place.
How to cook the best Silk Rice?
500g rice cooks out about 5 bowls of rice. "rice:water ratio" approx 1:1, that is, 500g rice added to 500ml water to cook, 10 minutes after cooking to flip loose, so that the rice emit excess moisture, better taste.
New rice comes out of the harvest absorbs too much water. It is recommended to simply wash the rice to remove the chaff, add water to cover the water surface by 2 cm, cook and stir it. The rice is more authentic flavor and the taste of Yuen Long silky rice.
500g of rice cooks 5 bowls of rice: the ratio of rice to water is about one to one, that is, 500g of rice is boiled with 500ml of water. It will loosen in 10 minutes after cooking, allowing the rice to release excess moisture and taste better. .
The porridge made with this rice is more fragrant, creamier, softer and smoother, and is suitable for the whole family.
1, good rice do not wash too much
The rice must not be washed more than 2 times, otherwise the nutrients in the rice will be lost in large quantities, so the aroma of the steamed rice will also be reduced.
2. Good rice needs to be soaked
This step is very important because the moisture content of quality silk seedling rice is strictly controlled. Moreover, silk rice adopts full vacuum packaging, the packaged rice grains are more dry, so when cooking silk rice after washing rice before cooking to soak for 20-30 minutes, to ensure the best taste of cooked rice. Be sure to remember that good rice soaking must not be skipped.
3. Don’t add too much water
Silk seedling rice contains more water and the soaked rice is already in a state of saturated water, so there is no need to add a lot of water when cooking rice.
It is recommended to put water in a rice-to-water ratio of 1:1-1.2. Place your index finger into the rice water as long as the water goes beyond about one joint of the rice index finger. It's better to cook with mineral water!
4, stir and continue to simmer
Be sure not to open the lid in a hurry for cooked silk rice. After the rice cooker jumps to keep warm, continue to simmer for 3 minutes before opening the lid. Use a spoon to stir over the cooked rice so that it is fluffy and fully heated. At this time, cover and simmer for about 10~15 minutes.
