Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / France
🔖 Certification： Organic European
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
The Heron Pear, known botanically as a cultivar of Pyrus communis and often referred to as "Président Héron," is a classic European pear variety originating from France. Developed in 1883 in Rouen as a seedling of the Beurré d'Amanlis pear and first commercially available in 1894, it is prized for its medium-sized fruits with a smooth, yellowish-green skin and creamy white flesh. This pear offers a balanced, sweet-tart flavor with a juicy yet firm texture, making it ideal for fresh eating, salads, or light cooking. Notably resistant to common pear diseases, it is a favorite in organic orchards and ripens about one week before the popular Conference pear, typically in late summer to early autumn. Its elegant shape and subtle nutty undertones evoke the sophistication of traditional French pomology.
Pears are an excellent healthy part of your diet. They contain fiber, which helps your digestive system work smoothly and may help lower cholesterol levels. They also contain calcium, iron, protein, antioxidants, and vitamin C.
Variety：Common varieties are Bartlett, Beurre giffard, Precoce, Clapp's faverite), Winter Nelis, Duchess de Angonleme, Alexandrine
donillard) and Flemish beauly.
Eight varieties of pear, from left to right, Williams' Bon Chrétien (sold in the US as Bartlett), two Red Bartlett varieties, d'Anjou, Bosc, Comice, Concorde, and Seckel
Supply Season：The early Bartlett and brandy harvest begins around mid-August. Then in September, crops like Marguerite Marilla, General Leclerc, Aurora, and more enter harvest season. =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en")))
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from acute bronchitis and bronchitis, cough with phlegm and asthma, thirst and aphonia, children with wind-heat, red eyes, swelling and pain, sore throat and other symptoms.
Contraindications: Those with deficiency of the spleen and stomach, loose stools, diarrhea and cough without fever, white phlegm with foam, should not eat.
*Edible Compatibility：
Appropriate: There is no literature report.
Xiangke: There is no literature report.
Cooking Skills：The most sold on the market is the pear, which is in the shape of an inverted cone. The pericarp is blue-green before maturity, and yellow after maturity, and the fruit stalk is long and stout. The flesh is crisp and soft when ripe, with a clear fragrance. The after-ripening pulp is soft and easy to melt, and the entrance is soft and sweet. A red pear with red skin, it is the best edible variety. In addition to raw food, it can also be processed into jam.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption. Traditionally, hard pears can be placed in rice tanks to let them ripen and soften.
Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with high blood pressure, hepatitis, and liver cirrhosis to often eat pears.
Dish：
Can be eaten as fruit.
Serving Method：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
每星期一次預購。供應視乎到貨情況，或會另外發貨。
Suggested Eating Method：
The most sold on the market is a stroke, and its shape is an inverted cone. Before mature, the peel is green, yellow after maturity, and the fructic is long and thick. The flesh is crispy, softened after cooked, and clear fragrance. The cooked flesh is soft, easy to dissolve, and the entrance is crispy and sweet. A red red pear with red pear is the best edible variety. In addition to raw food, it can also be processed.
🥗 Product Category (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
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