Description
Yunnan Organic Certified Vegetables
🚚 The Fastest Delivery Time : Arrived in 1-2 days.
🐝 Supplier / Place Of Origin：Yunnan Organic Certified Vegetables / Yunnan
🔖 Certification： Organic certification by China and Canada
🌱 Producer Introduction：
Yunnan Kunming Organic Vegetable Farm is located in Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan, where the soil is fertile and the water source is clean; the requirements for environmental governance in the area are strict. Taking into account both the ecological environment and economic development, the farm strictly abides by organic standards, and there is no agricultural pollution. The organic vegetables grown in the protected area are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and abundant sunshine, with an average temperature of 14.9°C, a maximum temperature of 31.5°C, and a minimum temperature of -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The plateau in Panlong District is about 1891m above sea level, and gradually decreases from north to south in a ladder shape. The altitude is between 1500m and 2800m, which is most suitable for planting diversified vegetables.
get two-factor authentication
Because the certification standards in China and Hong Kong are different and uneven. In view of this, hoping to gain the recognition and trust of consumers, organic vegetables in Kunming, Yunnan have obtained dual certification: domestic organic certification and Canadian organic certification.
In 2016, the Consumer Council conducted a random inspection of pesticide residues, all of which were zero; for many years, there were no pesticide residues after random inspections by our customers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：香草 | 🌿 薄荷 (Mint)，迷迭香 (Rosemary)，蒔蘿 (Dill)，羅勒 (Basil)
Other Names：Herbs | 🌿 Mint, Rosemary, Dill, Basil
Product Description：Herbs can be perennials like thyme, sage, or lavender, biennials like parsley, or annuals like basil. Herbaceous perennials can be shrubs like rosemary ( Rosmarinus officinalis ) or trees like laurel ( Laurus nobilis )—in contrast to herbaceous plants, which by definition cannot be woody. Some plants are used both as herbs and spices, such as dill herb and dill seeds or coriander leaves and seeds. There are also herbs, such as those in the mint family, that are used for culinary and medicinal purposes.
In Hong Kong, commonly used herbs include mint (Mint), rosemary (Rosemary), dill (Dill), basil (Basil).
Variety：
Supply Season：Hong Kong is available all year round except in winter.
Storage Method：Put it in a plastic bag and spray it with water, it can be stored for three to five days.
#Should Be / Avoided：
Appropriate: suitable for general consumption. Contraindications: Not reported in the literature.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: No literature report.
Cooking Skills：For soups, stews and other dishes that do not move or stir-fry, you can keep the whole branches and leaves. Use whole branches of rosemary and basil to enhance the fragrance of the dishes to help release a richer aroma. Pick them out before eating. Can.
Notes：
Dish：Basil Pesto Basil Bread Basil Pasta Basil Salmon Potato Basil
Mint Spice Rice Baked Eggs with Peas and Mint
Sheet Pan Rosemary Rosemary Pork Rosemary Chicken Stew Rosemary Chicken Thighs Rosemary Lamb Chops
Dill black pork Matsusaka meat Steamed dill butter salmon in wine Vegetarian Russian style mushroom pie with dill white sauce Dill tamagoyaki
Suggested Eating Method：
Cooking soup, stewed meat, etc. The dishes that do not move or stir -fry can retain the complete branches and leaves. Use the whole branch of rosemary and Laler to scent the dishes to help release a richer aroma, and then pick it up before eating.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
