Homemade combination: Blue Drop Kitchen Spicy Braised Beef and Ginger Oil Noodles
Spicy braised beef tendon is always found in the top three hot-selling locations. It is low in fat and high in protein, served with three-point water "organic local ginger all-purpose sauce" and Taiwan 嘉禾牌 signature thin noodles/ramen. You can have delicious noodles in 10 minutes~
Spicy braised beef tendon (frozen)
Ingredients: beef tendon, top soy sauce, dark soy sauce, Huadiao wine, star anise, bay leaf, pepper, dried chili, rock sugar, sesame oil
Serving Size: 6 pieces
Storage method and period: Store in a refrigerator at 0-4 degrees for 5-7 days; freeze at -18 degrees for six months.
Heating method:
・[Recommendation] First place the beef tendon in a 0-4 degree refrigerator to thaw for 24 hours. Before eating, put the vacuum bag into boiling water (without turning on the fire) and soak it for 10 minutes.
・If it is not defrosted, put the frozen beef tendons and the vacuum bag into boiling water and reheat over low heat for 10 minutes.
Origin: Hong Kong
Organic local ginger all-purpose sauce
Organic local ginger is grown without the use of pesticides or chemical fertilizers. There are no preservatives and no MSG in the production process. Ginger oil has simple ingredients, but its rich flavor comes from authentic local organic ginger, organic black bean soy sauce, freshly squeezed black sesame oil and other high-end ingredients, creating a simple but extraordinary taste.
Taiwan 嘉禾牌 brand thin noodles/homestyle noodles/ramen (no additives)
Made from carefully selected top-quality flour without additives: Gladiolus (special medium flour center) and sun-dried sea salt. Suitable for both dry noodles and soup noodles, it can be perfectly matched with various ingredients and sauces, and is suitable for all types of noodles and longevity noodles. Suitable for restoring various Taiwanese flavors at home.
Ingredients: Wheat Flour, Water, Sun-Dried Sea Salt.
Features: Suitable for both dry noodles and soup noodles. It can be perfectly matched with various ingredients and sauces. It is suitable for all types of noodles and longevity noodles. "Gladiolus medium-gluten heart flour" is the top-grade flour in the Jiahe brand series products, and has been long-term favorites in well-known Chinese restaurants. The Jiahe brand noodles made from the high-gluten "Gladiolus medium-gluten flour" have a delicate wheat aroma. Sun-dried sea salt makes the noodles firmer and more durable for cooking. It has a solid and chewy texture and can be paired with various dishes. It’s delicious even if eaten alone!
※Please use it as soon as possible after opening, tightly seal the zipper strap on the package, and store it in a cool and dry place.
Product features
●Strictly selected the highest quality additive-free flour and sun-dried sea salt designated by Michelin restaurants
●Official website provides complete product resume
●Zip zipper bag design for convenient storage
Introduction to 嘉禾牌 brand
Qiao Taixing Flour Mill (僑泰興麵粉廠) was founded nearly 70 years ago and is the first flour mill in Taiwan to pass SQF's highest level food safety and quality verification.
Small packages of flour and noodles are completely free of additives, and the official website also provides a complete product resume for download.
It is the No. 1 selling brand of small-package flour in Quanlian Supermarket, and it is also the most reassuring flour brand!
🥘 Recipe sharing:
Jiahe brand noodles are simple and fast to cook. Whether it is a meal or a late-night snack, you can cook it immediately if you want to eat it. Simply add eggplant and green vegetables and it will be delicious; the end design of each bunch is 100g, so you no longer have to make decisions based on your feelings. For the amount of noodles, one bunch will make a bowl of pasta. As long as the zipper bag is sealed, the noodles can be stored even if they are not used up; it is convenient and considerate!
