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Ground Carp Belly / Ideal Hot Pot / China / Per 1 Portion 250g

Ground Carp Belly / Ideal Hot Pot / China / Per 1 Portion 250g

Fish belly has more fat and less fine bones. The meat is tender and smooth and is a source of high-quality protein. The grass carp is not pickled, it is delicious even if steamed! And it’s very simple to make, not fishy and smooth.


🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

❄️ Free shipping for frozen products (-18°c) (over $380) on selected categories

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order

🚛 Restaurant & Wholesale Delivery Logistics on order

Healthy Express Complimentary Gift 2024 on order

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Description

Ideal Hot Pot



🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:Ideal Hot Pot / China


🌱 About the Producer / Supplier:

Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.

Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.

"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;

We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!

🌱 Supplier Products:


🛍 Product Information:

Binomial Name:Ctenopharyngodon idella

Chinese Name:鯇魚腩

Other Names:Ground Carp Belly

Product Description:Grass carp is one of the four traditional freshwater fish species in China and is cultured in fish ponds all over the country. The meat of grass carp is thick, tender and sweet. It is suitable for steaming or slicing and boiling in soup. It is a commonly used ingredient in hot pot.


Variety:

Supply Season:Hong Kong is supplied throughout the year.

Storage Method:

#Should Be / Avoided:
There are no literature reports.

*Edible Compatibility:
The grass carp is not pickled, it is delicious even if steamed! And it’s very simple to make, not fishy and smooth.

Cooking Skills:Tips for steaming fish:


1. Rub the fish body and meat with ginger under running water to remove the fishy smell.
2. Place a thick layer of scallions on the bottom of the dish before placing the fish. This prevents the bottom of the fish from being overcooked due to direct contact with the bottom of the dish. It also allows air to pass through so that the fish can be heated evenly.
3. After steaming the fish, you can take out the ingredients on the bottom of the dish first and pour out the fish water. Because these will be fishy after steaming, put new green onions on top of the fish.
4. The oil must be boiled so that the green onion in the fish noodles can be cooked and the fragrance can be released. Because of the oil, the fish will taste smoother and shiny.
5. Avoid steaming fish over high heat. The outside will be cooked quickly but the noodles will be undercooked. If it is steamed again, the outside will be cooked. If the fish is thick, it is best to make a light cut on the back of the fish to help cook it evenly.

The sauce ingredients need to be simmered over low heat first, then scooped up and set aside. The secret to this sauce is that the ratio of steamed fish soy sauce to water is one to one. The oil must be boiled. It is best not to cook it too early as it will cool down quickly. Otherwise, the fish noodles will be dripping with oil and not fragrant at all. It is best to cook the fish 1-2 minutes before it is done. Serve the fish noodles immediately while it is still hot. In fact, you don’t have to worry about steaming fish requiring oil, sugar, soy sauce, etc. In fact, the juice is just used to lighten the fish, not for drinking or eating. A little oil and sugar don’t matter.

Wash the grass carp with ginger under running water and drain the water. Place a few strips of green onions on the steaming plate, cut the ginger into 2-3 slices after washing the fish, put it on the bottom of the plate with the chili padi, and put the fish on top. Bring a pot of water to a boil. Place the water into a boil and steam over medium-low heat for 12-15 minutes. Pour off the fish water and take out the ingredients from the bottom of the dish. Put new green onions on the fish noodles. First, simmer the oil, then add the sauce. Serve. How long it takes to steam depends on the size and thickness of the fish, you can adjust it yourself.

Notes:

Dish:


🔸 Supplementary Information:
Crispy meat 餐 package must be optional

This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.

🥗 Product Category (English): Ground Carp Belly

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
Shipping & Payment

Delivery Options

  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
  • ✳️ Delivery on Sundays and public holidays ($80-$100 surcharge and orders over $500)
  • 🏠 To Door (Kowloon)
  • 🏠Door-to-Door (Hong Kong Island)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan;2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
  • 🏠 Home Delivery (New Territories - Sai Kung)
  • 🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
  • 🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
  • 🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
  • 🏠 Home Delivery (Special Areas - Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O)
  • 🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
  • 🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • ✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌺 Selected Customers Delivery Arrangement (Store Credit Support Program Customer Only; $500 Minimum Order Applied)
  • ❄️ $380 Low Temperature & Frozen Food (0-4 °c) Delivery Service
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $380 or more)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ⛴ Outlying Islands Delivery (Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Order Amount $800 above and delivery charge $180)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • 🎁 Self Pickup - Tsuen Wan / Tsing Yi Market
  • Jumppoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 📦 S.F. Express - EF Locker Pickup (Grocery only; for order above $400)
  • 📦 S.F. Express - Centre Pickup (Groceries Only; For orders above $400)
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  • 📦 S.F. Express - Circle K Store Pickup (Groceries Only; Minimum Order $400)
  • 📦 S.F. Express - 7-11 Store Pickup (Groceries Only, Orders need to be above $400)
  • ✈️ SF Express - International, Mainland China, Macau and Taiwan (Groceries only, delivery takes 3-7 days)
  • 📦 S.F. Express - Office / Home Delivery (Groceries Only, Minimum $350)
  • 🎁 (All Districts) Additional Take-Points (Orders need more than $400 + Handling Charge $20)
  • 🎁 Self-Pickup at Mei Foo Sunday Farmers' Market (Trial Run) (Free shipping on $200)
  • ✈️ Hongkong Post - Speedpost (Groceries only, delivery time 3 - 7 working days)
  • ✈️ DHL Express - International (delivery to the world)
  • 🚢 Hongkong Post - Surface Parcel Postage (Estimated delivery time 9 - 14 working days)
  • ✈️ Hongkong Post - Multipack Service (5Kg or above; Estimated delivery time 9 - 12 working days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)
  • 🎂 Handmade Cake Delivery Service

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • ❤️ Pay By Store Credits (Store Credit Support Program)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 🇨🇳 Alipay (China)
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇭🇰 Payme (Make Payment After Placing The Order)
  • WeChat Pay
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
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