Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Solanum tuberosum L.
Chinese Name：薯仔 | 馬鈴薯
Other Names：Potato
Product Description：Potatoes are tubers with swollen apex of underground stems, which are underground organs used to store starch. Potatoes are sometimes slightly sweet, and often have a peculiar bit of bitterness and earthiness. It is one of the main food crops in the world, and together with rice, wheat, corn and sorghum, it is called the five major crops in the world. It is rich in nutrients and is called "underground apple" in France, and also has the title of "second bread" in Europe and the United States. And its low-calorie, high-protein, multi-vitamin properties, is an ideal food for dieters. And because the vitamin C in the potato is wrapped in starch, even if the potato is heated and cooked, the vitamin C in it is not easily destroyed.
Potatoes are native to South America, where they have been grown for 4,000 to 7,000 years. Introduced to China in the eighteenth century. Potatoes are widely grown all over the world.
Variety：There are many varieties of potatoes, about 500 kinds in the world, each with different body shapes, tastes and colors. According to body shape, it can be divided into spherical, oblate, and oval.
To distinguish by color, there are yellow, earth tones, pink, purple and so on. The following is a brief introduction to several famous varieties: May Queen:
The shape is long oval, and it is a representative variety of sticky. It's easier to peel and won't break down. Red Andes: The skin is red and the flesh is yellow like a sweet potato. On the palate it is thick, sweet and rich.
Cynthia: The shape is oval and the flesh is pale yellow. Sticky and slippery, it doesn't overcook when simmered.
All varieties are divided into new potatoes and mature potatoes. New potatoes refer to the immature tubers that are harvested from late spring to summer. Fresh potatoes are hydrated and sweet, have a lower starch content, and rot faster.
And if you look at the texture of potatoes when they are cooked, they can be divided into two categories:
The "silty" types are mainly brown-skinned, blue-fleshed and purple-fleshed. During cooking, the cells will condense more dry starch, resulting in a fine and fluffy texture, suitable for frying, roasting, and making mashed potatoes.
"Waxy" are mainly new potatoes and common red and white skin varieties. When cooked, the cells will stick together more firmly, resulting in a firm and moist texture, suitable for roasting, hash browns and salads.
Supply Season：There are supply throughout the year, and the prosperity period is from September to October. The new potato is about around May.
Storage Method：Potatoes can be stored for a long time, if stored in a cool place, the shelf life can be up to four to five months. However, it should not be placed in a sunny and humid place to avoid germination and poisoning.
#Should Be / Avoided：
Appropriate: The average person can eat. Potatoes are low in calories, rich in fiber, and easy to feel full. They are ideal foods for people who lose weight. In addition, the starch in potatoes is absorbed slowly in the human body and will not cause a spike in blood sugar, which can be used as a diet for diabetic patients.
Avoid: Because of the high content of alkaloids, pregnant women should be careful.
*Edible Compatibility：
Affordable: Vinegar should be eaten with potatoes, because vinegar can decompose trace harmful substances in potatoes. Potatoes should also be eaten with beans, which can regulate the digestive system, eliminate chest tightness and fullness, and can also prevent acute gastroenteritis. Xiang Ke: Potatoes should not be eaten with pomegranate, which will easily cause physical discomfort. Potatoes should not be eaten with persimmons, because the starch in potatoes and tannic acid (tannins) in persimmons will condense in the stomach to form gastric stones. Potatoes are also not suitable for eating with bananas, which may cause facial spots.
Cooking Skills：Potatoes should be peeled and eaten. When cooking, you can put cut potato chips and shredded potatoes into water to remove excess starch for cooking. But be careful not to take too long, it is easy to lose water-soluble vitamins. It should also be noted that potatoes have a high oil absorption capacity and should be cooked with as little oil as possible.
Notes：Cut potatoes are easy to oxidize and change color. You can soak the cut potatoes in water, but the time should not be too long.
Potatoes (a lot of the toxin is concentrated in the green, sprouted part) contain glycoalkaloids. Burning sensation in the mouth or severe stomach pain, nausea and vomiting after eating. Avoid buying or eating sprouted or damaged potatoes as solanine cannot be destroyed by heat cooking
Traditional Chinese medicine believes that potatoes are flat in nature and sweet in taste. They have the effects of harmonizing the stomach, nourishing qi and invigorating the spleen, strengthening the body and kidney, reducing inflammation, promoting blood circulation and reducing swelling. It can be used to treat symptoms such as indigestion, constipation, and stomach pain.
Potatoes are rich in potassium, which can prevent arteriosclerosis, high blood pressure, and stroke.
Dish：Baked Potatoes, Salads, Sauteed Three Shreds, Onion Tomato Potato Soup, French Fries, Hash Browns.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
