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With a thick, fine texture and juicy texture when cooked, lark mushrooms are widely used in cooking and in many dishes (especially Chinese, Korean, European and Japanese cuisine). Since ancient times, humans have considered them food.
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Pleurotus nebrodensis (scientific name: Pleurotus nebrodensis), also known as Pleurotus nebrodensis, is a fungus and edible mushroom of the family Pleurotus and is listed as a critically endangered species by the International Union for Conservation of Nature (IUCN). The mushroom was first recorded in 1866 by Italian botanist Giuseppe Inzenga, who named it Agaricus nembrodensis; This gained widespread recognition and led to widespread planting by professionals and amateurs alike.
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In addition to this, the fungus is grown like a crop to reduce the pressure on wild populations. These fungi cultured for protective purposes are produced in tunnels covered by black nets. These cultivated fungi have the same flavor and aroma as wild specimens.
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