🚚 The Fastest Delivery Time : 2-day delivery.
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
Quick-frozen Strawberries (also known as IQF Strawberries) are fresh, ripe strawberries that are rapidly frozen at peak ripeness using Individual Quick Freezing (IQF) technology. This process locks in their natural sweetness, vibrant red color, juicy texture, and nutritional value almost immediately after harvest. They are rich in vitamin C, manganese, folate, antioxidants (including anthocyanins and ellagic acid), and dietary fiber. Frozen strawberries retain nearly the same nutrients as fresh ones and are convenient for year-round use. They support immune function, skin health, heart health, and anti-inflammatory benefits while being low in calories. Ideal for smoothies, baking, desserts, jams, sauces, or as a quick healthy snack straight from the freezer.
Strawberry Recipe Suggestions (Applicable to Fresh or Frozen Strawberries)
Below are several simple and popular strawberry recipes, ranging from breakfast to dessert, suitable for different occasions:
1. Strawberry Banana Smoothie
Suitable for: Breakfast, afternoon tea, after a workout
Ingredients (1 serving):
Strawberries 150g (frozen is more convenient)
Banana 1
Greek yogurt or plant-based milk 200ml
Honey or date sugar 1 tsp (optional)
Instructions: Blend all ingredients in a blender until smooth. For frozen strawberries, omit the ice.
Tips: Add a small handful of spinach for added nutrition and vibrant color.
2. Strawberry Yogurt Parfait
Suitable for: Healthy breakfasts or light desserts
Ingredients (1 serving):
8-10 strawberries (chopped)
150g Greek yogurt
3 tablespoons rolled oats or granola
A few almond slices or nuts
Honey to taste
Instructions: Layer in a glass (yogurt → strawberries → rolled oats → repeat), garnish with a fresh layer of strawberries.
Variation: Frozen strawberries can be microwaved for 30 seconds to thaw first.
3. Fresh Strawberry Salad
Suitable for: Appetizers or light lunches
Ingredients:
10 strawberries (sliced)
Mixed lettuce or romaine lettuce (as needed)
50g shredded feta or goat cheese
A few walnuts or almonds
Vinegar dressing (olive oil + balsamic vinegar + honey)
Instructions: Mix all ingredients together. The sweetness of the strawberries pairs perfectly with the savory flavor of the cheese.
4. Easy Strawberry Compote/Jam
Suitable for: Spread on bread, served with pancakes, ice cream, or yogurt
Ingredients:
300g strawberries (diced)
2-3 tablespoons sugar or honey
1 teaspoon lemon juice
Instructions: Cook over medium heat for 10-15 minutes until thickened. Frozen strawberries can be used directly. Let cool after cooking; can be stored in the refrigerator for up to one week. 5. Strawberry Cheesecake (No-Bake)
Suitable for: Party desserts
Ingredients (Serves 6-8):
Digestive biscuit base (biscuit crumbs + melted butter)
Cream cheese 250g + heavy cream 200ml
Strawberries 400g (half pureed, half for decoration)
Gelatin 10g
Instructions: Simple no-bake version. Refrigerate for at least 4 hours. Top with fresh strawberry slices for a beautiful presentation.
6. Baked Strawberry Oatmeal (Frozen)
Suitable for: Healthy breakfasts prepared in advance.
Mix oatmeal, milk, eggs, and strawberries together. Bake at 180°C for 25-30 minutes.
Additional Tips:
Frozen strawberries are best for smoothies, baking, and sauces. Use directly without thawing.
Fresh strawberries are suitable for salads, raw dishes, and decoration. To reduce sugar intake, make good use of the natural sweetness of strawberries and reduce added sugar.
