🚚 The fastest delivery time : 2-day delivery.
🔖 Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱 Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.
The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.
In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.
In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!
Chinese name space pork chop (with bone)
English name Pork Loin(bone in)
main source
The area below the ribs, along the piece of meat to which the spine attaches.
#basic introduction
Pork chops are the meaty underside of the spine, usually cut into chunks. It is the most widely used in western food, and the cooking methods are mainly frying, frying (Gillette) and grilling. Flat in nature, sweet and salty in taste. The rib eye tendon is a small white tendon at the bottom of the pork chop. Usually, a pig has only three to four taels of rib eye tendon.
breed meat part of pig
supply season
Available all year round.
Purchase method
The pork part of fresh pork chops should be pink, with shiny muscles, slightly dry or moist in appearance, good elasticity, white fat, and the normal smell unique to fresh pork.
Fresh pork chops can be distinguished by sensory identification methods such as color, viscosity, smell and hardness.
1. Fresh pork chops have muscle luster, uniform red color, and white fat; the appearance is slightly dry or wet, and it is not sticky when touched; it has a unique smell of fresh pork; the cut surface of the meat is fine, tight and elastic.
2. The color of stale pork chops is dark and lacks luster; the surface is dry or slightly sticky; the fresh cut surface is moist and has a slightly sour or stale smell, but there is no spoilage smell in the deeper layers; the meat is soft.
3. The pork muscles of spoiled pork chops are dull and dry on the outside; the new cut surface emits a pungent putrid smell, and the smell also exists in the deeper inner layer; the muscles are slack.
storage method
Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
#*Foods that should not be eaten by ordinary people. Pork is suitable for people with yin deficiency constitution, fever and fluid loss, thirst and emaciation, dry stool, dry cough without phlegm; anyone with yin deficiency and hyperactivity of fire, such as diabetes, Sjogren's syndrome, and menopausal syndrome, should eat it.
Those with heavy dampness and heat, excessive phlegm and dampness, and thick and greasy tongue coating should not eat more. Those who are obese, have high blood pressure, arteriosclerosis, and coronary heart disease should eat less; those who have caught a cold, or who have just recovered from typhoid fever should avoid eating pork.
#* Edible Compatibility
should:
1. Eating pork and winter melon together has the effect of nourishing yin and clearing heat, removing dampness and annoyance.
2. Eating pork and figs together can invigorate the stomach and intestines, reduce inflammation and detoxify.
3. Eating pork and bitter melon together has the effect of treating heat stroke, polydipsia, excessive prickly heat, and conjunctivitis.
4. Eating pork and day lily together can produce body fluid and quench thirst, diuretic and breastfeeding.
5. Eating pork and japonica rice together has the effect of nourishing Qi and lungs.
6. Eating pork and hawthorn together can dissolve indigestion and reduce blood pressure.
7. Eating pork and pumpkin together has the effect of health care and diabetes prevention.
8. Eating pork and bamboo shoots together has the effects of dispelling heat and resolving phlegm, quenching thirst and replenishing qi.
9. Eating pork and taro together has the effects of promoting body fluid, invigorating the intestines, and stopping diarrhea.
10. Eating pork and radish together has the effects of invigorating the stomach, eliminating food, reducing phlegm, smoothing Qi and diuresis.
avoid:
1. It is not suitable to eat pork with milk, because milk contains a lot of calcium, while pork contains phosphorus, and these two nutrients cannot be absorbed at the same time.
2. It is not advisable to drink a lot of tea after eating pork, because the tannic acid in tea will synthesize tannin protein with protein, slow down intestinal peristalsis, cause constipation, and increase the absorption of toxic substances and carcinogens.
Cooking Tips Pork chops are tender and tender, and are most suitable for frying.
#Remarks
Making pork chops in the Gillette way can give pork chops a crispy, smooth, oily and thick texture, which can meet consumers' requirements.
Common dishes
Gillette Pork Chop, Macau Pork Chop Stuffed, Shanghai Pork Chop Noodles.