Description
Yunnan Organic Certified Vegetables
🚚 The Fastest Delivery Time : Arrived in 1-2 days.
🐝 Supplier / Place Of Origin：Yunnan Organic Certified Vegetables / Yunnan
🔖 Certification： Organic certification by China and Canada
🌱 Producer Introduction：
Yunnan Kunming Organic Vegetable Farm is located in Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan, where the soil is fertile and the water source is clean; the requirements for environmental governance in the area are strict. Taking into account both the ecological environment and economic development, the farm strictly abides by organic standards, and there is no agricultural pollution. The organic vegetables grown in the protected area are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and abundant sunshine, with an average temperature of 14.9°C, a maximum temperature of 31.5°C, and a minimum temperature of -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The plateau in Panlong District is about 1891m above sea level, and gradually decreases from north to south in a ladder shape. The altitude is between 1500m and 2800m, which is most suitable for planting diversified vegetables.
get two-factor authentication
Because the certification standards in China and Hong Kong are different and uneven. In view of this, hoping to gain the recognition and trust of consumers, organic vegetables in Kunming, Yunnan have obtained dual certification: domestic organic certification and Canadian organic certification.
In 2016, the Consumer Council conducted a random inspection of pesticide residues, all of which were zero; for many years, there were no pesticide residues after random inspections by our customers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Foeniculum vulgare
Chinese Name：茴香
Other Names：Fennel
Product Description：The fruit of the Fennel plant of the Umbelliferae family. The parts used are leaves, flowers, stems, roots, fruits and seeds. Aromatic, sweet, slightly pungent, warm in nature, it has the functions of regulating Qi and relieving pain, warming the middle and dispelling cold, warming the liver and strengthening the spleen. Kidney and other effects. Fennel leaves and seeds have the effect of promoting digestion, and can cure headache, toothache, indigestion, abdominal distension, vomiting, testicular tuberculosis, gastrointestinal cramps and other diseases.
Fennel is commonly used to treat digestive problems such as: heartburn, flatulence, bloating, loss of appetite, colic in infants, and others such as: upper respiratory tract infection, cough, bronchitis, cholera, back pain, bedwetting , visual problems and other symptoms; some women even use fennel to promote breast milk secretion, improve menstruation, relieve pain during childbirth, and increase libido; traditionally, fennel powder is used as a plaster to treat snake bites.
Native to the Mediterranean region of Europe, it is also cultivated all over China, mainly in Shanxi, Inner Mongolia, Gansu, Liaoning and other places. Shanxi Province has the most output, and Inner Mongolia has the best quality.
Variety：There are several classifications of fennel:
(1) Green fennel: It is a tall and imposing plant with tangled pinnately clumps of leaves.
(2) Bronze fennel: Its vitality is not as strong as green fennel, and its fragrance and flavor are relatively weak. There are sweet fennel, bitter fennel, Florence fennel and so on.
Three types
1)F. peperttum (carosella), wild subspecies of southern Italy and Sicily: for meat, fish.
2) Sweet Fennel F.vulgare: 13 times sweeter than table sugar, with a sweet smell of anise.
3) A special variety of sweet fennel - bulb fennel F. azoricum: can be eaten as an aromatic vegetable.
Not to be confused with star anise, Illicium verum, or with Japanese star anise, Illicium anisatum.
Supply Season：Hong Kong is available all year round.
Storage Method：If wrapped in a plastic bag and stored in the refrigerator, it will keep for two to three days. The shelf life can be extended up to six months if stored in an airtight jar. The seeds can be removed for further processing, and the fennel can be dried and ground into powder.
#Should Be / Avoided：
Appropriate: Small intestinal hernia, cold abdominal pain, loss of appetite, unfavorable diet, cold stomach, nausea, vomiting, pregnant women with postpartum milk deficiency, and women with cold pain in the lower abdomen during menstruation can also eat; Avoid:
Children, pregnant women, and paralyzed people should avoid using it. People with yin deficiency and fire are not suitable for consumption, and should not be eaten in large quantities.
*Edible Compatibility：
Availability: Not reported in the literature. Phase grams: chicken.
Cooking Skills：Fennel goes well with oily fish and removes the fishy smell. Fennel can also remove the odor in meat. Fennel seeds can be used in breads, pickles and soups. Fennel works well with oily fish. Suitable food types include beans, fish and shellfish, pork, horse bells and tomatoes. Suitable herbs are cinnamon, sichuan peppercorns, thyme, mint, etc. Fennel stalks can be picked with lettuce salad. Fennel seeds can be added to curries, sauces, and fish dishes. In addition to being used as a seasoning, fennel also has a preservative effect.
Notes：If we distinguish from English, Cumin, Fennel, Anise or Star Anise, these four can be clearly distinguished. The problem lies in the transliteration of these English names. In addition to being translated into Chinese, there are also Chinese medicines in our culture. In this field, coupled with the different channels for purchasing spices, it is easy to have a situation where there are different kinds of spices with one spice name.
The fennel, fennel or anise seeds in the Chinese medicine store all refer to star anise, which is called Star Anise in English, while cumin or fennel refers to sweet fennel seed.
In China, fennel generally refers to fennel seeds, which are mostly used to make five-spice powder and Chinese medicinal materials. The flowers, young leaves, leaf stems, pollen and seeds of fennel can be used. Consuming too many fennel seeds can cause poisoning. If the stems and leaves of fennel are used as fillings, they should be boiled in boiling water before use.
If an allergic reaction or contact dermatitis occurs, stop using fennel immediately and administer an antihistamine, or other appropriate treatment. Compared with the regulation of drugs, the regulation of herbal medicine is less strict, and more research is needed to prove its safety. Before using, please make sure that the benefits outweigh the risks. It is recommended to consult a herbalist or physician for more information.
Fennel is also not suitable for use during breastfeeding. According to reports, a mother who drank herbal tea containing fennel during breastfeeding caused neurological damage in two young children. Do not give fennel essential oil to infants and young children, and do not use fennel if you:
- Allergy to fennel
- Coagulation abnormalities
- Hormonally sensitive conditions (eg breast cancer, cervical cancer, ovarian cancer, endometriosis, uterine fibroids)
Dish：BBQ salmon, fennel consommé, peppered fennel carp soup, and more.
Suggested Eating Method：
Fish with rich oil content is very matched, which can remove the fishy smell of fish. Fennel can also remove the odor in the meat. Fennel seeds can be used for bread, pickles and soups. The fennel is very matched with fish with high oil content. Foods suitable for matching include beans, fish and shellfish seafood, pork, horse bells and tomatoes. The types of vanilla suitable for matching include cinnamon, Sichuan peppercorns, thyme, mint, etc. The tender stems that can be picked with lettuce salad. Fennel seeds can be added to curry, sauce, fish dishes. In addition to being used as seasoning, fennel also has anti -corrosion effects.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
