Description
Earthbound Farm
🚚 The Fastest Delivery Time : 需時2-3天。
🐝 Supplier / Place Of Origin：自家種植市集 / USA
🔖 Certification： 當地有機認證
🌱 About the Producer / Supplier：
Organic certification helps increase consumer confidence in our industry’s agricultural products. More than 30% of the certified organic vegetables we sell come from local certified organic farms, which is the largest source of certified organic vegetables after the mainland (43.3%).
Most of the organic fruits and vegetables we sell come from our own farms and those of our partners. All certified organic crops, from planting, fertilizing to harvesting and selling, must comply with the requirements of the "Organic Crop Production Standard" to ensure the quality of the crops. Production is responsible for consumer health and the environment.
When organic products need to be sold at wholesale and retail levels, consumers cannot have direct contact with producers, and consumers do not understand the production process; organic certification can now serve as a transaction standard for both parties. When they see the certification mark, consumers can Buy with confidence.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：芝麻菜
Other Names：Arugula | Rocket
Product Description：Why is arugula called rocket lettuce?
The English name of arugula is very interesting. In North America, people usually call it arugula, but in the UK, Ireland, South Africa and other regions, it is called rocket, which literally means rocket. "Arugula" is a common lettuce in Western-style salads. The tender stems, leaves, flower buds and seeds are all edible. It has a slightly bitter taste with a mild spicy and sesame aroma, hence the name "rugula".
In fact, both the names arugula and rocket come from Italy.
The Italian name of arugula is "ruchetta", which is derived from the diminutive suffix of the Latin eruca (a vegetable similar to cabbage), which is somewhat similar to er, zi, zi in Chinese. So "rocket" in British English actually comes from the Italian name for arugula. In French, arugula is also called "roquette".
The customary "arugula" used in North America may come from the Italian Lombard dialect. In the dialect, arugula is called "arigola". This word was brought to North America with Italian immigrants, and after taking root, it became "arugula" with a pronunciation change.
Native to the Mediterranean region, arugula has been a commonly used medicinal herb since ancient Roman times. With the expedition of Roman soldiers, arugula was found everywhere from Turkey, Lebanon, and Syria in the east of the Mediterranean Sea to Morocco and Portugal in the west. Among them, the French and Italians like its unique flavor, and arugula is also widely used in many Italian-French dishes.
However, the English name for arugula is quite interesting. In North America, people usually call it arugula, but in the UK, Ireland, South Africa and other regions, it is called rocket, which literally means rocket. Therefore, some people in the Chinese world also call it "rocket dish" or "rocket lettuce".
Variety：
Supply Season：The main production period is from November to April of the following year, and it is available in Hong Kong throughout the year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：It makes a very pretty and flavorful dish with broths, salads, potatoes, and flour, or with other vegetable dips. In addition, arugula seeds can be used to make mustard with a strong flavor.
Notes：To preserve the bright appearance of the arugula, do not soak it in water.
Dish：
Cold Arugula, Pumpkin Arugula Salad, Arugula Fruit Vinegar Salad, Arugula Fried Tofu, etc.
🔸 Supplementary Information：
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Arugula
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
