🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Chiu Jie’s Farm, Hong Lok Yuen
🔖 Certification : Not join the HKORC
🌱 Manufacturer introduction :
Sister Chiu Je organises parent-child day trips from time to time [May rice dumplings, glutinous rice magnets, strawberries, etc.]. The venue is mainly in Yuen Long. You can also in the field to pick corn or seasonal organic vegetables. According to the season, her old man will make salted tofu, tofu dessert, pizza, home-made tea fruit, radish cake and jam. Coupled with excellent craftsmanship and more and more consumers.
Here are 5 super easy and delicious "early-ripened radish" dishes, all ready in under 15 minutes!
**Classic:** Radish Shreds with Soy Sauce Paste (3 minutes)
Ingredients: 1 early-ripened radish, 2 tablespoons soy sauce paste, a little sesame oil, chopped green onions. Instructions: Wash the radish and shred it finely (no need to peel).
Add soy sauce paste and sesame oil, mix well, and sprinkle with chopped green onions. → Incredibly crisp and sweet!
**Taiwanese Pickled Radish (A must-have in the fridge, 10 minutes)**
Ingredients: 1 radish, 3 tablespoons sugar, 4 tablespoons rice vinegar, 1 teaspoon salt, a little red chili pepper strips. Instructions: Slice the radish thinly or shred it finely.
Mix all the seasonings together, pour over the radish, press to soak, and refrigerate for 2 hours before eating (overnight for better flavor and a pinkish hue). → A perfect appetizer, great with rice or noodles! Stir-fried Radish with Eggs (5-minute stir-fry) Ingredients: Half a radish, 3 eggs, a pinch of salt, chopped green onions. Instructions: Shred the radish. Beat the eggs with a pinch of salt.
Heat a little oil in a pan. Stir-fry the radish shreds for 30 seconds, then pour in the beaten eggs and quickly stir-fry until cooked. Sprinkle with chopped green onions before serving. → Sweet and juicy, with an irresistible egg flavor!
Overnight Pickled Radish Slices (Japanese Style, 5 minutes + refrigeration)
Ingredients: Half a radish, 3 tablespoons of yuzu vinegar (or rice vinegar), 1 tablespoon of sugar, a pinch of salt, a little lemon zest. Instructions: Use a peeler to slice the radish into very thin round slices.
Mix all the seasonings together and pour into the pan. Gently press to soak the radish slices. Refrigerate overnight. → Refreshingly sweet and sour, just like the dish in a Japanese restaurant!
Early-harvested Radish and Pork Rib Soup (15-minute Winter Warm-up Version)
Ingredients: 1 radish, 400g pork ribs, ginger slices, salt, 1 tbsp rice wine, scallions. Instructions: Blanch the pork ribs and rinse them. Add them to a pot with ginger slices and water, and bring to a boil.
Reduce heat and simmer for 15 minutes. Add radish chunks and simmer for another 10 minutes. Finally, season with salt and rice wine, and sprinkle with scallions. → The soup is incredibly sweet and delicious—perfect for winter!
Tip: Early-harvested radishes are high in water content, have thin skin, and are very nutritious. Remember to eat them with the skin on for the crispest and tastiest flavor! The season is short, so buy as many as you can!
