Description
🚚 Fastest delivery time: next day delivery.
🐝 Supplier / Origin: Kambo, Taiwan
🔖 Certification: Taiwan Organic Agricultural Products Certification
🛍 Product Information:
The "Chitose" series are mainly sauces: including organic Chitose watercress and organic Chitose red yeast rice.
In addition, there are also recently successfully developed organic stinky tofu, organic fermented bean curd and natural sour cabbage, providing consumers with more choices.
What is "chemical soy sauce"? What is "Organic Pure Soy Sauce"?
Chemical soy sauce uses defatted soybean powder as raw material, and uses hydrochloric acid to decompose soybean protein into amino acids.
The production process only takes 3 to 7 days, so it can be produced quickly and in large quantities, and the price is cheap to meet the needs of general consumers.
In addition to using organic raw materials certified by the Agricultural Council, the "Peach Miquan" series of soy sauce from "Ganbao",
The founder Wang Ruiying also cultivated koji bacteria and made inoculum by himself. Organic black beans are boiled and added with koji bacteria,
When the beans are fermented, they must be turned over before being put into the urn, placed in a large urn and left to ferment for 120 days, and finally exposed to the sun for 180 days to mature.
Why choose ancient brewing, which is labor-intensive, time-consuming and expensive?
Ruiying said: "Modern processed food, in order to save cost, fast and easy to store,
, Added many preservatives, bleaching agents, quality improvers, antioxidants, colors, sweeteners, sweeteners, flavors, .
Think about it, consumers eat so many chemical additives, the body can not be a problem? "
In order to adhere to the traditional organic brewing method, Wang Ruiying has burned tens of millions in the past ten years to develop organic healthy food such as soy sauce and sauce.
Naturally brewed organic soy sauce has a lighter taste than ordinary chemical soy sauce, but has a natural glycolic taste.
Ordinary consumers have become accustomed to cheap and heavy-tasting chemical soy sauce, so the market has not been able to open up.
In recent years, food safety storms have been detonated continuously, and even many well-known manufacturers have had problems, causing consumers to pay attention to food safety. …
Wang Ruiying believes: "The conscience of food manufacturers should ensure that every bite of food that consumers eat is safe and sound.
Although the concept of organic recognition among Chinese people is not yet widespread, and the organic population has not increased significantly,
This product strictly selects organic soybeans as raw materials, and adopts the raw materials certified by various countries. The bean taste is mellow but the granules of soybeans cannot be eaten. The raw materials meet the standards of good color, aroma and taste, and have the characteristics of spicy but not dry and mellow.
Ganbao Biotechnology Co., Ltd. originated from three generations of brewing families. In the course of time, with the most natural brewing methods and professional food technology, the products have been improved, integrated into products suitable for Taiwanese tastes, and developed a variety of product lines. to meet the needs of consumers. At present, the person in charge insists on organic traditional brewing, and has burned tens of millions of Taiwan dollars for more than ten years. He insists on taking the right path, and constantly develops and produces organic food to provide consumers with the safest and healthy choices.
Sichuan cuisine is clear, fresh, mellow, light and spicy, and spicy. Sichuan cuisine is inseparable from Douban. Douban can be said to be the soul of Sichuan cuisine. Douban sauce has a history of more than 300 years. According to the "Chengdu Fangzhi", during the Xianfeng period in the late Qing Dynasty, Chen Shouxin, a Sichuanese, sold red peppers and fermented Hudoucang in Pixian County, making spicy bean paste for sale. It can be used in Mapo tofu, fish-flavored shredded pork, boiled meat slices, boiled fish, boiled beef, double-cooked meat, watercress crucian carp, etc.
Product Name: Chitose Fermented Bean Curd
Ingredients: Water, non-GMO soybeans, natural sugar, salt, brown rice, pepper, food grade calcium sulfate.
Size: 220 grams
🌱 Manufacturer introduction:
From wooden barrels to glass bottles, from orange shop to snack bar, it is the grand occasion of Wang Liansong's soy sauce business.
With the rise of Taiwanese industry, mass-produced chemical soy sauce gradually replaced the traditional pure-brewed soy sauce.
Wang Liansong had to switch to the production of pickles. The third generation of the Wang family established "Ganlong Industry", a food factory mainly producing pickles.
The Wang family's soy sauce business was interrupted for 30 years.
Wang Ruiying, the third generation of the Wang family, has followed her father since childhood, and is familiar with brewing and pickling techniques.
After seeing his father suffering from uremia and suffering from kidney dialysis for 16 years, he decided to invest in the research and production of natural and organic food.
Wang Ruiying founded "Ganbao Biotechnology Co., Ltd." in 1995, reconnecting the Wang family's 30-year interruption of soy sauce brewing.
The food ingredients of "Gambao" are made of internationally certified organic materials, no additives, and are brewed by traditional ancient methods.
Produced organic soy sauces of the "Tomi Springs" series and organic seasoning sauces of the "Chitose" series.
The products developed by "Ganbao" are mainly based on the sauces needed in the kitchen. The organic stinky tofu that has been successfully developed recently,
It not only satisfies the taste buds of the gluttonous, but also takes into account the health needs of consumers.
