Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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green beans
【Alias】
Wen beans, pick green beans, green adzuki beans.
【Nature, flavor and function】
Sweet and cold. Functions: clearing away heat and detoxifying, promoting diuresis and relieving swelling, relieving heat and thirst, and fighting cancer.
【Chemical composition】
Contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin (B),
B), niacin, acyl glucosyl sterols, etc.
【Anti-cancer mechanism】
Mung beans contain a certain amount of carotene, which can be converted into vitamin A after entering the human body. Vitamin A has the function of restoring cells that have differentiated into cancer cells back to normal cells. The anti-cancer and anti-mutagenic activity of mung bean may exist in the lipid structure of special acyl glucosyl sterols.
【recipe】
Soak in water for 30 minutes to soften it. Wash the polished rice, put the mung beans and coix seeds into the pot and bring to a boil, then simmer until they bloom. Add the stalked rice and cook until it is well-cooked. It becomes a thin mung bean porridge and you can add a little salt to taste. Can be used for lung cancer,
1. Mung bean, coix seed and polished rice porridge: 80 grams of mung bean, 250 grams of polished rice, and 50 grams of coix seed. Wash the mung beans and coix seeds, it is used for nasopharyngeal cancer and digestive tract cancer caused by internal accumulation of dampness and heat.
Wash purslane and cut into 2 cm long segments; wash mung beans, put them into a pot, add appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the mung bean flowers bloom, then add purslane and continue simmering until the mung beans are cooked through and ready to eat. Used for accumulation of damp heat
2. Purslane and mung bean soup: 180 grams of fresh purslane (or half of the dry product, i.e. 90 grams), 90 grams of mung beans. The horse had intestinal cancer.
3. Water chestnut and mung bean porridge: 4000 grams of old water chestnuts, 30 grams of mung beans, and 60 grams of polished rice. Wash the old water chestnuts and cook them with the shells. Use a knife to remove the shell, peel off the water chestnut flesh, dry it in the sun or in an oven, grind it into fine powder, bottle it and set aside. Wash the mung beans and polished rice separately. First, put the mung beans into a steel pot, add about 4 bowls of water, and cook until 80% soft. Then add the polished rice and simmer over medium heat. Simmer on low heat for about 30 to 50 minutes until the mung beans and rice are soft and become porridge. Add 30 grams of cooked water chestnut powder, a small amount of sugar and cold boiled water each time, mix into a paste, and slowly pour it into the boiling porridge. After 2 minutes, the porridge will boil again and remove from the heat. Eat 1 bowl 1 to 2 times a day for breakfast or as an afternoon snack. It can be used to prevent and treat esophageal cancer and thyroid cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
