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This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
egg
It is the eggs of the domestic chicken, a member of the Phasianidae family.
【Nature, flavor and function】
Sweet and neutral. Functions: nourishing blood and calming the mind, nourishing yin and moistening dryness, and fighting cancer.
【Chemical composition】
It is rich in protein, fat, vitamins (A, B2, C, D), niacin, selenium, zinc, etc. The egg yolk contains lecithin and cholesterol.
【Anti-cancer mechanism】
Japanese researchers added egg white to lymphocytes of patients infected with a type of viral cancer. The results showed that the proliferation of the EB virus was controlled and most lymphocytes did not become cancerous. This shows that the light contained in egg white is
043 Enhance the body's immune function. Some scholars used the carbon particle clearance method to determine the effect of black-bone chicken powder on the function of the mononuclear macrophage system, proving that black-bone chicken can improve the phagocytic function of macrophages. Japanese scientists have also discovered that the black-bone chicken bone contains uretin, which is an effective anti-cancer substance, especially effective against lung cancer. Some people have advocated that cancer patients should avoid eating chicken, otherwise it will cause the spread and metastasis of cancer. This statement has no scientific basis. Japanese scholar Professor Kojima conducted an experiment in which he injected cancer cells into chickens. When he conducted a physical examination one week later, he found that the cancer cells were gone, and no cancer-related toxins or carcinogens were found, indicating that the cancer cells were eliminated by the anti-cancer immune substances in the chicken's body. Later, he injected the cancer cells into a chicken. Five hours later, while the cancer cells were still in the chicken, the chicken was killed and boiled in 100℃ boiling water for 2 minutes. The chicken was immediately taken out for testing, and the results showed that all the cancer cells had disappeared, and no other harmful substances were found. This experiment shows that chicken is not carcinogenic, but has anti-cancer effects.
【recipe】
1. Stir-fried shredded chicken with American ginseng: 200 grams of chicken breast, 1 fresh cucumber, 5 grams of American ginseng, appropriate amounts of salt, MSG, egg white, rice wine, and scallions. Put American ginseng in a small bowl of water and steam it for 20 minutes. Take it out and cut it into shreds together with chicken breast and cucumber. Add a little salt and MSG to the shredded chicken, add rice wine and egg white, and mix with a little starch. Heat the oil in the pan until it is three-tenths cooked, pour in the shredded chicken and stir-fry. Remove from the pan after it changes color. Leave a little oil in the pan, add the scallion segments after it is cooked, stir-fry until fragrant, then pour in the cucumber shreds, chicken shreds, ginseng shreds and ginseng soup and stir-fry; add a little rice wine, salt and MSG, and stir well; thicken with starch and pour a little cooked oil. It is suitable for patients with various cancers who suffer from yin deficiency, night sweats, shortness of breath and weakness.
2. Almond chicken: 1 hen weighing about 1300 grams, 50 grams of sweet almonds, appropriate amounts of cooking wine, refined salt, sugar, pepper, onion, ginger, and a little egg white. Kill the chicken as usual, remove the head and neck, gut it, remove the internal organs, and wash it; cut the scallions into sections and slice the ginger; soak the almonds in water for a while and peel off the red skin; put the chicken, almonds, scallions and ginger into a large soup bowl, add clear soup, cooking wine, salt, sugar, and pepper powder, steam it in water, take it out after it is steamed, pick out the ginger and scallions, skim off the floating oil, and it is ready to eat. It can be used to prevent and treat respiratory and digestive tract cancers.
【recipe】
1. Boil eggs with walnut branches: 100 grams of green walnut branches, 3 eggs (in shell), and appropriate amount of water. Walnut branches 4 hours. Wash with clean water, cut into long strips about 3 cm in length, put into clean water together with eggs, and simmer over low heat for 4 hours. Filter out the juice, take out the eggs, eat the eggs and drink the soup, once a day or every other day, and one month is a course of treatment. This diet is a general diet for gastric cancer and lymphoma.
2. Steamed egg with ginkgo nuts: 2 ginkgo nuts, 1 egg, and appropriate amount of water. First, make a small hole at one end of the egg, peel the ginkgo nuts and put them into the egg, seal the hole with paper, place it on a plate and steam it before eating. This diet is mainly suitable for patients with uterine cancer and turbid leucorrhea.
3. Boil eggs with kiwi pear root: Fry 50 grams of kiwi pear root into a thick juice, put it on the fire to boil, beat in 2 eggs, cook into soft-boiled eggs, and eat as a snack. Used for the prevention and treatment of gastrointestinal tumors.
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
