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Sun-dried tomatoes are dried tomatoes that have lost moisture after being exposed to the sun for an extended period. Before sun-drying, the tomatoes are pre-treated with sulfur dioxide or salt to alter their appearance. Typically, tomatoes need to be sun-dried for 4-10 days to allow all the moisture
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Add an appropriate amount of salt for preservation purposes.
Sun-dried tomatoes are dried tomatoes that have lost moisture after being exposed to the sun for an extended period. Before sun-drying, the tomatoes are pre-treated with sulfur dioxide or salt to alter their appearance. Typically, tomatoes need to be sun-dried for 4-10 days to allow all the moisture to evaporate. At this point, small tomatoes weigh only 22% of their original weight, while larger tomatoes weigh only 7%. Therefore, it takes 8 to 14 kilograms of fresh tomatoes to make one kilogram of sun-dried tomatoes.
Tomat yang dikeringkan matahari adalah tomat matang yang kehilangan sebagian besar kadar airnya setelah menjalani sebagian besar waktu penjemuran mereka di bawah sinar matahari. Tomat-tomat tersebut biasanya diberi sulfur dioksida atau garam sebelum ditempatkan di bawah sinar matahari untuk menjaga kualitasnya.[1] Biasanya, tomat dibiarkan selama 4-10 hari berada di bawah sinar matahari dalam rangka menyelesaikan proses pengeringan matahari. Tomat ceri akan kehilangan 88 % berat awalnya, sementara tomat dengan ukuran yang lebih besar dapat kehilangan sampai 93% akibat proses tersebut. Sehingga tomat akan kehilangan 8 sampai 14 kilo untuk membuat satu kilo tomat kering.
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