Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Kumamoto Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Citrullus lanatus
Chinese Name：黑小玉西瓜
Other Names：Black Xiaoyu Watermelon
Product Description：Kumamoto Black Kodama watermelon is a small watermelon produced in Kumamoto Prefecture. The Black Kodama watermelon not only has a thin skin, but also has light pink flesh. It is sweet, slightly sandy and juicy. It lives up to its name of "thin skin and juicy filling". It is definitely a must-eat in summer. One of the consequences!
Xiaoyu watermelon must be cultivated in a place with a large temperature difference between day and night to produce such a sweet taste. Nagasaki is located in a volcanic zone, and Shimabara Unzen often experiences volcanic eruptions, so the soil is very fertile, which is very good for the nutrition and growth of watermelons. Since Nagasaki is close to the ocean, there is plenty of water in the watermelon, so you can feel the flavor of the ocean when eating it.
The Kamoto area is Japan's largest watermelon producing area.
We strive to produce high-quality watermelons by growing them in greenhouses and limiting consumption to one fruit per fruit.
In view of the diversification of consumer tastes, small watermelons that require careful management, small black watermelons with black outside and red inside and delicious taste, and even medium-sized watermelons can be harvested. There is also a three-dimensional watermelon on the Internet, which is grown three-dimensionally from each ball by hand.
Watermelons shipped by JA Kamoto are inspected using optical sensors on the sorting line, and high-quality watermelons are transported throughout the production area.
Variety：
Supply Season：The main collection period is from June -early September, November to December.
Storage Method：
#Should Be / Avoided：
Watermelon pulp is juicy and rich in vitamin A and vitamin C. It is usually eaten raw or squeezed to drink, which can relieve heat and thirst.
Diabetics should not eat watermelon. The sugar in watermelon and its diuretic effect will increase the burden on the kidneys of diabetic patients and increase blood sugar and urine sugar.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：The rind of watermelon is also edible, and sometimes it is also a vegetable, and the whole watermelon is also full of value. In Chinese cuisine, there are stir-fried, stewed and pickled watermelon rinds to eat, and even take its white skin and mince it and add meat to make dumplings. There is a recipe for frying watermelon rind: first remove the skin and pulp, then cook with olive oil, garlic, pepper, onion, sugar and rum. Pickled watermelon rinds are very popular in Russia.
Watermelon wine with moderate sweetness and fruity aroma can be produced by soaking watermelon juice in alcohol or fermenting it.
Notes：Diabetics should not eat watermelon. The sugar in watermelon and its diuretic effect will increase the burden on the kidneys of diabetic patients and increase blood sugar and urine sugar.
Because watermelon has a lot of water, eating too much watermelon will dilute the stomach acid in the stomach, causing gastritis, indigestion or diarrhea and other diseases.
Dish：
Watermelon wine with moderate sweetness and fruity aroma can be produced by soaking watermelon juice in alcohol or fermenting it.
The rind of watermelon is also edible, and sometimes it is also a vegetable, and the whole watermelon is also full of value. In Chinese cuisine, there are stir-fried, stewed and pickled watermelon rinds to eat, and even take its white skin and mince it and add meat to make dumplings. There is a recipe for frying watermelon rind: first remove the skin and pulp, then cook with olive oil, garlic, pepper, onion, sugar and rum. Pickled watermelon rinds are very popular in Russia.
Cut the watermelon into triangles and put it in the freezer to make popsicles.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Black Xiaoyu Watermelon
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
