Description
🚚 Fastest delivery time: 2-day delivery.
🐝 Supplier / Place of Origin: Wing Ming Farm / Yuen Long
🔖 Certification: AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department
🎗 FEHD Online Restricted Food Selling Permit License Number: 0363802523
🌱 Manufacturer introduction:
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are launched on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
🍀 Brand concept: The chickens raised in the farm are all hormone-free fresh chickens, and they are raised locally, so you can buy them with peace of mind.
🛍 Product Information :
Black feather chicken is the painstaking effort of farmer Mr. Li, who has been raising chickens for more than 30 years. Mr. Li bred French chickens with local Shiqi chickens and successfully cultivated Wing Ming black feather chickens. Mixed with French chicken blood, the meat is tender and soft!
Customers often ask us "ONE QUESTION": The general price of Wing Ming Chicken is $280, why is our price set at $320? The reason is the principle of "YOU WILL GET WHAT YOU PAY FOR"! Our Wing Ming chickens will select farms to raise enough days, and choose large chickens with enough weight (weight 1.6 kg or more) to our exclusive customers. It is different from the general quality of the market and retail. We are a conscientious supplier. You are Consumers who are willing to spend money are different from those in the market who prioritize price.
Wing Ming Farm is under the supervision of the AFCD. It is the painstaking effort of chicken farmer Mr Li to raise chickens for more than 30 years. Chickens are only produced with Hong Kong-made Tai San Feed, mixed with first-class corn and sustainable fishmeal. The farm is a one-stop family farm.
Black feather chicken is the painstaking effort of chicken farmer Mr. Li, who has been raising chickens for more than 30 years. He is experienced and researched and developed by himself. With more than 30 years of experience, Mr. Li Leung Ki independently researched and bred French chickens with local Shiqi chickens (石岐雞) and successfully cultivated Wing Ming black feather chickens. Mixed with French chicken blood, the meat is tender and soft, and the chicken tastes fresh and sweet.
Nutritional value: TCM believes that chicken is a Chinese herbal medicine. The functions and indications are: warming the middle, replenishing qi, replenishing essence and adding marrow. Cure asthenia, fatigue, leanness, edema, frequent urination, uterine bleeding, vaginal discharge, less postpartum milk, and weakness after illness. Usage: cooking or stewing juice. From the analysis of nutritional value, every 100 grams of chicken contains 74% water, 22% protein, 2.2% protein, 13 mg calcium, 190 mg phosphorus, and 1.5 mg iron.
Cooking method:You can try delicious chicken without red onion and ginger, just use coarse salt to coat the whole body, and it will have a chicken flavor. You can also consider not using ginger. The easiest steaming method that can be used in rice cooker: After the rice is cooked in the rice cooker, wait for 10 minutes to steam the chicken: steam on the back of the upper body for 15 minutes, steam under the reverse direction for 15 minutes, then turn off the heat without opening the lid, wait 10 to 15 minutes. This approach is slippery. It depends on the size of the chicken. Pay attention to the presence of blood in the chicken spleen. Chicken soaking method (drink with chicken soup): The method is more complicated, so please consult experienced friends.
Special matters: Fresh chicken chicken is before 2 pm, please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it at 4-10 degrees. It is generally believed that those who have not yet clear the evil poison should avoid eating chicken. An article pointed out that chicken heads, chicken wings, and chicken feet can move wind, produce phlegm, and help fire. Therefore, people with hyperactive liver yang should not eat for reference. Fresh chickens from the farm will be accompanied by a complete set of offal.
Cantonese Dietary Recipe: 
English CookPad：
