Description
Farm 28
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Farm 28 / Kam Tin
🔖 Authentication： HKORC Certificate No. : C14014
🌱 Manufacturer Introduction：
Covering an area of 100,000 square feet, it is located in Fung Kat Heung, Kam Tin, Yuen Long. With the aim of growing healthy crops, the public can enjoy high-quality and safe food at a low price, and hope that when purchasing locally grown fruits, the public can understand the importance of reducing carbon emissions on the environment, so as to achieve the goal of human beings and the greater world. Natural complementarity and harmonious coexistence. And in the future, we will grow more different healthy fruits and vegetables to provide customers with choices.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：大頂苦瓜 | 大丁苦瓜
Other Names：Bigtop Bitter Gourd | Broad Shoulder Bitter Gourd
Product Description：Broad Shoulder Bitter Gourd was bred by a local seed dealer from the famous local bitter gourd variety "Lei Gong Chiu". It not only retains the characteristics of the strain, but also enhances its stress resistance and yield. Because the fruit is conical, with a large head and a pointed tail, it is named "Big Top Bitter Gourd". Bitter and sweet bitter gourd is often used to make soup, stir fry, eat raw or pickled, and can also be used as fruit juice or bitter gourd wine. Generally, ribs and small dried fish are often used as ingredients in bitter gourd soup, and pickled yam melon can also be added to make the soup more delicious. Has a luscious umami taste.
Variety：
Supply Season：The supply season is from April to October each year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Cooking method: bitter melon can be used as cold salad, steamed or stir-fried. Tips: scrape off the white film of the melon pulp to reduce the bitter taste of bitter melon. Pay attention
Dish：
🥗 Product Category (English)： Bigtop Bitter Gourd
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
｜⬇️ How to reduce bitterness?
1. Scrape the inner membrane🥄
Use a spoon to scrape away the white membrane inside the bitter gourd to effectively reduce the bitterness!
2. Slice thinly🔪
Slicing thinly can accelerate the release of bitterness. The thinner the slices, the faster the bitterness will be released.
3. Soak🧂
Soak in salt water for 15-30 minutes, then rinse to remove some of the bitterness.
4. Blanch and chill⏲️
Blanch in boiling water for a few minutes, then quickly put in cold water to reduce bitterness while maintaining crispness.
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
