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seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
Here are some recipe suggestions suitable for Organic Boskoop Apples.
Boskoop Apples are high in acidity, firm in flesh, and don't easily become mushy after cooking, making them ideal for culinary uses (such as pies, tarts, and sauces), as well as for eating fresh or making simple desserts. The following offers a variety of suggestions, divided into desserts and savory dishes, each with a simple recipe and serving size (adjustable for the number of people).
1. Dutch Appeltaart / Deep-Dish Apple Pie
Boskoop Apples are a classic choice for traditional Dutch apple pie, offering a balanced sweet and sour flavor, and retaining a chewy texture after baking.
Ingredients (serves approximately 8):
8–10 organic Persian apples (approx. 1.4 kg, peeled, cored, and thickly sliced)
1 tablespoon lemon juice
100–150 g brown or yellow sugar (adjust according to acidity)
2 teaspoons cinnamon powder, a pinch of nutmeg
2 tablespoons cornstarch or flour (for thickening)
Crust: Ready-made shortcrust pastry or homemade butter pie crust (base + crumbled topping)
Instructions:
Toss apple slices with lemon juice, sugar, spices, and cornstarch. Let sit for 10 minutes.
Lay out the base crust, fill with the apple filling (heap it up), and cover with crumbled or shredded pie crust.
Brush the surface with egg wash. Bake at 180–190°C for 50–70 minutes, or until golden brown and bubbly.
Let cool before slicing and serve with whipped cream or vanilla ice cream.
Tips: Persian apples are quite acidic, so less sugar is needed for a richer flavor.
2. German/Austrian Apple Strudel
A classic European dessert made with a thin puff pastry, featuring a prominent aroma and tartness of Persian apples.
Ingredients (serves 6-8):
4-5 organic Persian apples (peeled and thinly sliced)
50g raisins (can be soaked in rum)
50g toasted breadcrumbs, 30g almond slices
1 tsp cinnamon powder, 60g sugar, melted butter as needed
Ready-made puff pastry or stretched dough
Instructions:
Mix the apple slices with the raisins, breadcrumbs, almonds, sugar, and cinnamon.
Brush the puff pastry with butter, add the filling, and roll it up from the long side into a strip, seam side down.
Brush the surface with butter and bake at 180°C for 35-45 minutes, or until golden brown and crisp.
Slice and sprinkle with powdered sugar. Best served warm.
3. Simple Baked Cinnamon Apples (Bratapfel)
A comforting homemade dessert that retains the whole shape and natural flavor of the cinnamon apples.
Ingredients (1 apple per person):
4 organic cinnamon apples
20–30 g butter (one small piece per apple)
Cinnamon powder + brown sugar or honey (to taste)
Raisins, nuts (almonds/walnuts) (optional)
Instructions:
Wash the apples and core them from the top (do not cut through the bottom).
Stuff the cores with butter, sugar, cinnamon, and raisins.
Place in a baking dish and bake at 180°C for 25–35 minutes, or until the apples are soft but still retain their shape.
Serve with port or maple syrup and yogurt.
Air fryer version: Bake at 180°C for 15–20 minutes.
4. French Apple Cake or Apple Tart (Tarte Fine aux Pommes)
The tartness of the borscht balances the sweetness of the cake, making it suitable for a base cake or thin tart.
Easy French Apple Cake:
Slice 4–5 apples thinly.
Mix into a batter (eggs, sugar, flour, melted butter, rum or vanilla).
Pour into a mold, press the apple slices into the batter, and bake at 180°C for about 50–60 minutes.
Brush the surface with apricot jam for shine.
5. Savory Suggestion: Parsnip and Boskoop Apple Stoemp
A classic European side dish, the sweet and tart apples paired with root vegetables, suitable for roasted meats or sausages.
Ingredients (Serves 4):
2 organic Persian apples (peeled and diced)
600g parsnip (diced)
3 shallots or onions (minced)
A pinch of sage, minced garlic, chicken broth or water
Butter or olive oil
Instructions:
Sauté the shallots and garlic until fragrant. Add the diced apples and sage and sauté until lightly caramelized.
Add the parsnip and a little chicken broth. Cover and simmer for 20 minutes, or until soft.
Mash into a coarse puree. Season with salt and pepper. A touch of butter can be added for added flavor.
Serve with roasted pork, duck breast, or sausage.
Other quick inspirations:
Apple sauce: Slow-cook diced apples with a little water, sugar, and cinnamon to make a sauce. Suitable for pork chops or as a yogurt topping.
Deluxe version: Thinly sliced Persian apples baked with black truffles and foie gras (French high-end cuisine). Salad: Thinly sliced lettuce, nuts, and blue cheese, drizzled with balsamic vinegar; the acidity enhances the flavor.
Tip:
Boscan apples store well. After buying them, let them sit for a few days to soften their tartness before using them in desserts.
Organic apples have a purer flavor; it's recommended to add less sugar to highlight the apple's natural aroma.
For a more tart flavor, mix in other varieties; if you prefer a sweeter taste, reduce the amount of sugar.
These recipes are mostly traditional European flavors, easy to make, and perfect for recreating at home.
