Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Babylonia lutosa, Babylonia areolata
Chinese Name：東風螺
Other Names：Babylon Shell
Product Description：Sweet and salty, cold in nature. The feet are full of muscles, full of umami, and have a chewy taste, suitable for stir-frying and barbecue.
It is produced on the southeastern coast of China, Southeast Asia and Japan.
Variety：Dongfeng snails have a unique variety, with red and white shells, about 5 cm long and 2 cm wide.
Supply Season：It is available throughout the year, with peak production in late summer and early autumn.
Storage Method：Live snails should be stored in a cool, dry and ventilated place to prevent dehalogenation, heat and foreign matter contamination, and the storage time should not be too long.
#Should Be / Avoided：
Dongfeng snails are cold in nature and should not be eaten by people with spleen and stomach deficiency. People with liver disease and allergies should not eat snail meat.
*Food Compatibility：
Eating Dongfeng snails and clams together will irritate the stomach, because snails and clams are both cold foods, and eating them at the same time can easily stimulate the gastrointestinal tract, resulting in abdominal distension, abdominal pain and diarrhea.
Cooking Tips：The edible part is the foot muscles inside the shell. After washing the dongfeng snails, scald them in boiling water for a while to remove the murmuring and hard lumps.
Notes：The snails can be soaked in 3% salt water for two hours before cooking, so as to spit out the sand and mud, so as not to affect the taste when eating. The dark part behind the snail meat is the viscera mass, which has obvious fishy smell and more bacteria. It is recommended to fully cook and not eat the viscera when cooking.
Dishes：
Spicy wine to cook Dongfeng snails.
🔸 Supplementary Information：
Ingredients: Snail, water, soybean oil, chili, ginger, garlic, black bean paste, Pixian watercress, edible salt, white sugar, soy sauce, rice wine, oyster sauce. Spices.
ItemItem / per 100g (per 100g)
Energy/Energy (kcal/kcal) 200
Protein(gram/g) 15
Total Fat/Total Fat(g/g) 10
-Saturated Fat(g/g) 4
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 12
-Sugar/Sugars(g/g) 3
Sodium/Sodium(mg/mg) 721
1 box X 20 bags
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Babylon Shell
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
