OmniPork is launched by foodtech company OmniFoods. The company spent 2 years conducting comprehensive research to create this nutritionally superior alternative comprised of a proprietary blend of plant-based protein made of peas, non-GMO soy, shiitake mushrooms and rice. OMNIPORK contains 0mg cholesterol and it is free from hormones, antibiotics or cruelty, and 86% lower in saturated fat and 66% lower in calories than real pork. Additionally, it offers much higher fiber, 2.6 times more calcium and 127% higher in iron. The climate and animal-friendly innovation was recognised by PETA Asia and helped its parent company Green Monday earn the prestigous title of “Company of the Year 2019”.

OMNIPORK has the same taste, texture, and aroma as "plant pork" that is the same as real pork. It can meet the nutritional needs of the human body better than real pork. The unique vegan protein formula is mainly derived from peas and is not genetically modified.  Soybeans, mushrooms and rice.  Mixed protein can provide better quality and complete plant protein, as well as all the essential amino acids for the human body, and more importantly, provide a better taste. 

The famous OmniPork Luncheon contains 0 mg cholesterol, high protein provides dietary fiber, potassium and calcium.  Compared with canned pork luncheon meat, the new meal meat has lower calories, total fat and sodium content, and is cruelty-free, non-genetically modified, no added hormones, antibiotics and MSG, and absolutely no carcinogenic preservative nitrate.  And does not contain shallots and garlic.

The brand new launch of OmniEat in 2020 is meant to cater to city dwellers who lead a fast-paced life. It uses ultra-low temperature “Flash Freezing” technology to preserve the natural flavours and textures of the foods while minimizing nutrients loss. It only takes a few minutes to reheat this nutritious and scrumptious meal. OmniEat Flash Frozen Meals and OmniEat Dim Sum have been available in supermarkets since February 2020.