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Due to SF policy change, SF remote area surcharge will be paid by us still, details click here
Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
Due to SF policy change, SF remote area surcharge will be paid by us still, details click here
Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
Due to SF policy change, SF remote area surcharge will be paid by us still, details click here
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今天清早七點多,我們跟進一下網店的訊息,遇着上一個「比較麻煩的客人」,原本打算作一個簡短回覆。
講真,有很多「道理」是有理說不清,我們也着實目標,不與客人談論「道理」,但當不小心擦着了用詞不當,於是,客人就用上「我不覺得、我唔知道、從未試過、你們不合理、欺騙消費者、...... 」等說話。
原本以為客人落單的時候,看到運費$80 ,她不付,我們於是馬上回覆,假如客人買的東西我們可以發去7–11 ,就請他付$12了。
最後,同事們因為工作忙碌,沒看到客人未付款,於是就把貨品,讓順豐送到客人家中。於是遇上了客人討「道理」的情況。
不收這個運費也是小事,我們就樂意不收。可惜,客人連我們的誠意也沒有看到,只是着眼於「理論」。
由此可見,兩地的文化差異是這麼大,但,其實問題也是這麼小的,就是她跟我們買$60的東西,我們收取了$80的運費。
能夠中港融合,並不是硬件,而是軟件。
最後,反覆思潮,到底文章標題?需不需要改?這樣寫,難免會得罪很多想法一模一樣的「新香港人」。
劉德華:顧客永遠是對的⋯⋯ E+內地服務又平又貼心,相比,我們香港似乎差一仗,香港真係好難做;
有客人可以為區區$30、$50跟你喋喋不休,
也有充滿人情味嘅客,你敬我一尺,我敬你一丈!
不過,這一位客人,應該所有店家都對她唯唯諾諾,才感覺到香港的簡直不是味道!我唯有放低她,才可以搞得掂尋找我們的新客戶,大家說是嗎?



於是從此,遇上了這個客人,或許應該改變我的想法,下一次⋯⋯
當你的善意得不到尊重 就該果斷收回
這世界上 有太多人把別人的退讓
當作自己肆意妄為的後盾
當你的善良成為別人方便的工具
善良應該是有棱有角的
是被尊重的底線 不是取悅別人的廉價籌碼
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