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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

🇪🇸🥩 Alma Real French Duck Leg Confit (Confit de Canard, 法式油封鴨腿) / A LA CARTE / Spain / Per Each 4 pcs

🇪🇸🥩 Alma Real French Duck Leg Confit (Confit de Canard, 法式油封鴨腿) / A LA CARTE / Spain / Per Each 4 pcs

Duck Confit, or Confit de Canard, is an adored, age-old French preparation for duck legs which are slow-cooked in fat until meltingly tender, then crisped to golden perfection. A traditional French recipe taught to me by our resident French Chef JB, you will be amazed how low effort it is.

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2026* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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Description

A LA CARTE


Alma Real Iberico Ham

🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Spain
🔖 Certification： CERTIFIED BY CALICER (PI/0178/05)

Iberian Free-Range Pork Shoulder - Sandwich

36 Months

Green Label Field-Fed Iberian Ham (Jamón Ibérico de Cebo de Campo) 50%–100% Iberian Pigs. Semi-open grazing + primarily fed with pasture, natural plants, and grains. Firm meat, fresh and natural flavor, moderate marbling. Mid-to-high grade.

Ingredients: Ingredients: pork shoulder, salt, preservatives (E-250, E-252), dextrose

🌱 About the Producer：

We choose our suppliers because of their passion for the product, their pursuit of the highest quality, and their respect for traditional production methods.

Most of them are family-owned, about the size of a person. We value our direct collaboration with them.

By sourcing directly from the source, we are proud to contribute to the local economy,

while ensuring our customers ultimately get the most delicious and authentic products at the best prices.

🌱 Supplier Products：


🛍 Product Information (Main) (English)：

Duck Confit, or Confit de Canard, is an adored, age-old French preparation for duck legs which are slow-cooked in fat until meltingly tender, then crisped to golden perfection. A traditional French recipe taught to me by our resident French Chef JB, you will be amazed how low effort it is – and no buckets of duck fat required!

French Duck Leg Confit, known in French as Confit de Canard, is a beloved traditional preserved dish from the Gascony region in southwestern France. The term "confit" comes from the French verb "confire," meaning "to preserve." It is an ancient slow-cooking technique where duck legs are first cured with salt, garlic, and herbs (such as thyme and bay leaves) for 24–48 hours, then fully submerged in rendered duck fat and gently poached at a very low temperature (around 80–90°C / 176–194°F) for 4–10 hours until the meat is meltingly tender and almost falling off the bone. The legs are then cooled and stored submerged in the same fat, which creates an airtight seal for long-term preservation.

If there's duck confit at a restaurant, it's most likely what you are ordering. Duck is one of the favorite proteins because of it's rich flavor. Turns out, duck confit isn't too hard to prepare and if you want to impress your dinner party guests, it's a good one to make.

In this French cooking method, you dry brine your duck for 1-2 days then slow cook in fat which results in a concentrated flavor and super tender duck. Try use this same method for this chicken confit and tomato confit.

try this seared duck breast with rosemary cranberry sauce. 


For another way to cook duck, try this seared duck breast with rosemary cranberry sauce.

Originally developed before refrigeration to help farmers store duck meat through winter, duck confit has evolved into a gourmet classic. The result is incredibly succulent, flavorful meat with rich duck umami, infused with garlic and herbal notes. The skin can be crisped to a golden, crackling finish for wonderful textural contrast. Unlike foie gras (which uses the fattened liver), duck leg confit highlights the leg and thigh meat, offering a more rustic, robust, and meaty character. It is commonly sold in vacuum-packed, canned, or frozen forms. In Hong Kong, French-imported duck confit is available at upscale supermarkets and gourmet stores.
Popular serving methods include removing the leg from the fat, draining it, and roasting or pan-frying at high heat until the skin is crispy and the meat is hot and tender. Classic accompaniments are confit garlic, roasted potatoes, beans, or a simple green salad. It is also a key ingredient in the famous French cassoulet stew. The slow-cooking process intensifies the flavor, making it an excellent match for red wines.

🥗 Product Recipe (English)：

When purchasing, it is recommended to choose products made in France (labeled Confit de Canard) using high-quality duck fat. Before cooking, allow it to warm to room temperature, then bake in an oven at around 200°C for 20–30 minutes until the skin is crispy. Residual duck fat can be used for frying potatoes or stir-frying vegetables, resulting in excellent flavor. Compared to French foie gras, confit duck leg is more suitable for everyday or home cooking, has a longer shelf life (several months refrigerated), and represents the epitome of French home-style luxury. Different brands may have slightly different salt levels and spice blends; choose according to personal preference.


Shipping & Payment

Delivery Options

  • 🏠 To Door (Kowloon Only, Mon-Wed-Fri-Sun; Other Areas: Please *RE-SELECT*)
  • 🏠Door-to-Door (Hong Kong Island; Tue-Thu-Sat-Sun)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan; Tue-Wed-Fri-Sat)
  • 🏠 Home Delivery (New Territories - Sai Kung; Tue-Thu-Sat-Sun)
  • 🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan; Mon-Wed-Fri)
  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula; Tue-Wed-Thur-Sat)
  • 🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai; Mon-Wed-Fri-Sun)
  • 🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po; Mon-Wed-Fri-Sat)
  • 🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South; Tue-Thu-Sat-Sun)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above，extra $80)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • 🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60, ETA 6pm)
  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$100)
  • 📆 Optional Delivery Days (T+3 At Least / Mon-Sun except PH) (Free delivery over $500; Not for Wholesale Customers)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
  • ❄️ $380 Low Temperature & Chilled Food (0-4 °c)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • ❄️ Macau Express (Macau Pickup Point；Same Day 3pm)

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
  • 🇭🇰 Payme (Below $1000; Please pay offline at 95555280 and then enter the payment details in the order information)
  • 💳 X Pay (0% Transaction Fee Via Credit Card), Customer Get 1 "Stamp" On Purchases)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🅲 Citi® Credit Card Promotion | Handling Fee Waived
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
  • 🐙 By Octopus on Delivery [For Aged Customers]
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