🚚 The fastest delivery time : 2-day delivery.
🐝 Origin: Packed in Hong Kong, Made in China
🌱 Recommendation:
Vegan Lunar New Year foods refer to festive foods specifically designed for the Lunar New Year (Spring Festival) that contain absolutely no animal-based ingredients (such as eggs, milk, honey, animal fats, etc.). These foods are becoming increasingly popular in Hong Kong, Taiwan, Macau, and overseas Chinese communities, and are especially suitable for vegetarians, vegans, or those seeking a healthy diet. Traditional Lunar New Year foods are mostly pastries, candies, and fried snacks, while vegan versions typically use plant-based ingredients (such as rice, sugar, nuts, mushrooms, and soy products), emphasizing low oil and sugar content, no preservatives, and health benefits. They retain the festive auspicious meanings (such as New Year cake symbolizing "rising higher every year" and radish cake symbolizing "good fortune") while being healthier and more environmentally friendly.
🛍 Product Information :
This brittle is a popular healthy festive snack in recent years, especially common in Hong Kong, Macau, and Chinese communities during Lunar New Year (often featured in vegan/low-sugar gift boxes from brands like PremiOne or similar). Traditional peanut brittle (or pumpkin seed candy) is typically made with maltose or cane sugar syrup, resulting in high sweetness and calories. This version is specially reformulated using plant-based sugar alcohols (most commonly maltitol, sometimes combined with xylitol) to completely replace sucrose, delivering a true “no added cane sugar” or “sugar-free” (0 sucrose) product.
- Main Ingredients (typical formula; varies slightly by brand):
- Peanuts (low-temperature slow-roasted to preserve aroma without excess oil)
- Pumpkin seeds (pepitas, adding intense nutty flavor and extra crunch)
- Sugar alcohols (primarily maltitol; some versions include goji berries for extra wellness appeal)
- May include a small amount of white sesame or other nuts in certain variants
- Fully vegan, no five pungent spices (no garlic/onion/etc.), no preservatives, no artificial flavors
- Texture & Flavor:Golden, thin pieces or small blocks that snap with a satisfying “crunch” — very crisp and non-sticky (unlike classic syrup versions that can cling to teeth). The sweetness is mild and clean from the sugar alcohols, allowing the deep peanut fragrance and distinctive pumpkin seed nuttiness to shine through. It finishes light and refreshing, truly “sweet without being greasy or overwhelming.”
- Health Benefits:Sugar alcohols have lower calories, a low glycemic index (minimal blood sugar spike), and are not easily fermented by oral bacteria (helping prevent tooth decay). Perfect for people with diabetes, those on low-sugar/low-carb/keto diets, pregnant women, seniors, or kids. Pumpkin seeds are rich in magnesium, zinc, protein, and healthy fats; peanuts provide vitamin E and quality protein — adding real nutritional value.
- Chinese New Year Appeal:During Lunar New Year, it’s often included in gift boxes or New Year candy trays, symbolizing “crisp fortune” (脆 = crisp, sounding like wealth/prosperity flowing smoothly). The individually wrapped format makes it super convenient for sharing, carrying, and hygiene — especially thoughtful for elders or anyone concerned about blood sugar. Packaging is usually elegant and minimalist, looking great in festive hampers.
Overall, this is a perfect blend of classic festive flavor and modern health-conscious appeal — you get the authentic New Year taste without the sugar overload! If you have diabetes or specific dietary needs, always check the exact nutrition label on the product before enjoying.
Other Options:
Vegan Nian Gao (Sticky Rice Cake): Made with glutinous rice, coconut milk, brown sugar or organic cane sugar, it's sweet but not cloying, symbolizing "rising to higher positions." Common flavors include coconut milk, brown sugar, and longan Nian Gao, and red date Nian Gao. After steaming, it's soft, chewy, and sweet, and can be eaten directly or fried.
Vegan Turnip Cake (Lo Bak Go): Made with white turnip, rice flour, shiitake mushrooms, and preserved radish, it's savory and delicious, symbolizing "good fortune." Vegan versions don't include preserved meats or eggs; common varieties include shiitake mushroom turnip cake and black truffle shiitake mushroom turnip cake. It's also less likely to cause internal heat if consumed in large quantities.
Vegan Taro Cake: Steamed with taro, rice flour, and mushrooms, it has a smooth texture and a natural taro aroma. Common varieties include shiitake mushroom taro cake, suitable for those who enjoy root vegetable flavors.
Vegan Water Chestnut Cake / Osmanthus Water Chestnut Cake: Sweet and crisp, made with water chestnuts and infused with osmanthus for added aroma, symbolizing a refreshing start to the new year.
Vegan Assorted New Year Snack Gift Boxes: Often includes egg-free and dairy-free versions of pineapple cakes, sesame walnut cakes, peanut brittle, cookies, crispy corners, and palmiers. Handmade and free of the five pungent vegetables (a common requirement for Buddhist vegetarianism), suitable for gifting.
Other Vegan Snacks: Such as vegan egg rolls (egg-free and lard-free), chocolate, nut gift boxes, brown sugar rice cake, mango pudding, etc. Some brands emphasize low sugar, low fat, and high fiber content.
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