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偏遠上門附加費 - 順豐針對香港偏遠地區的寄送，收取港幣$10的附加費，該費用會由我們支付。

訂單結帳注意事項：送貨方法中選擇區域 - 然後當填寫地址時, 請小心選擇分區及區域, 因資料錯誤會影響前往結帳

隆重推出本地培育田香雞、金棠雞、粵皇鷄及平原雞等，想食靚雞就要嚟《餸您健康》

偏遠上門附加費 - 順豐針對香港偏遠地區的寄送，收取港幣$10的附加費，該費用會由我們支付。

訂單結帳注意事項：送貨方法中選擇區域 - 然後當填寫地址時, 請小心選擇分區及區域, 因資料錯誤會影響前往結帳

隆重推出本地培育田香雞、金棠雞、粵皇鷄及平原雞等，想食靚雞就要嚟《餸您健康》

偏遠上門附加費 - 順豐針對香港偏遠地區的寄送，收取港幣$10的附加費，該費用會由我們支付。

種子 - 春季

春季種子類別（Seeds - Spring）


這是香港種子網站的春季蔬菜/香草/花卉種子清單，我們簡化成簡單易看的列表。每個都有繁體中文、英文名稱，還附上照片和一句簡單介紹。適合春天種植哦！

This is a simplified list from the Hong Kong seed website for spring seeds. Each has Chinese and English names, a photo, and a short description. Perfect for spring planting!


  1. 南瓜 (Pumpkin)大大的橙色瓜，煮湯或烤著吃很甜。Big orange pumpkin, great for soup or baking.


    1. 苦瓜 (Bitter Cucumber)綠色有顆粒，涼拌或炒菜，清熱解暑。Green and bumpy, stir-fry or cold dish to cool down.


    2. 冬瓜 (Wax Gourd)白白胖胖的瓜，煮湯超清甜。Big white gourd, perfect for light soup.
      Wax gourd | Edible, Tropical, Climbing | Britannica

    3. 蒲瓜 (Bottle Gourd)長長的瓜，炒或煲湯都很嫩。Long gourd, tender in stir-fry or soup.

    Bottle gourd | Edible, Nutritious, Medicinal | Britannica

    1. 節瓜 (Hairy Gourd)表面有毛，炒蛋超好吃。Fuzzy skin, delicious stir-fried with egg.

    What Is Fuzzy Melon?

    1. 青瓜 (Cucumber)清脆爽口，生吃或涼拌。Crisp and fresh, eat raw or in salad.

    Cucumbers | SNAP-Ed

    1. 絲瓜 (Angled Loofah)有稜角，煮湯吸味超棒。Ridged gourd, great in soup.

    Angled Luffa Seeds - Ridged Sponge Gourd (Mướp Khía)

    1. 白瓜 (Oriental Pickling Melon)適合醃製或炒，脆脆的。Good for pickling or stir-fry, very crunchy.

    Oriental pickling melon - Wikipedia

    1. 水瓜 (Loofah)光滑絲瓜，煲湯清甜。Smooth loofah, sweet in soup.

    Loofah Sponge - Jenness Farm Blog

    1. 甜瓜 (Melon)香甜多汁，夏天解渴。Sweet and juicy, perfect summer snack.

    Melon | Love Food Hate Waste

    1. 西瓜 (Watermelon)紅瓤多汁，最解暑！Juicy red flesh, best for hot days.

    Watermelon | SNAP-Ed

    1. 韭 (Welsh Onion)像蔥，炒菜提味。Like green onion, adds flavor to dishes.

    How to Grow Welsh Onions | BBC Gardeners World Magazine

    1. 芫茜 (Coriander)香香的葉，煮湯或沙律。Fragrant leaves, great in soup or salad.

    8 Surprising Health Benefits of Coriander

    1. 蒔蘿 (Dill)清新味道，配魚超讚。Fresh taste, perfect with fish.

    FreshPoint | Herbs, Dill

    1. 紫蘇 (Perilla)紫色葉，包飯或炒菜。Purple leaves, wrap rice or stir-fry.

    Marinated Perilla Leaves

    1. 匍匐百里香 (Creeping Thyme)香香的爬地香草，用來調味或做茶超讚！Fragrant creeping herb, great for seasoning or tea!

    1. 金盞花 (Common Marigold)亮黃花朵，美化花園還能防蟲！Bright yellow flowers, beautifies garden and repels bugs!

    1. 千日紅 (Globe Amaranth)彩色小球花，乾燥後也能當裝飾！Colorful globe flowers, dry well for decorations!

    1. 白菜 (Chinese White Cabbage)脆脆白菜，炒或煲湯都好吃！Crisp white cabbage, stir-fry or soup!

    1. 菜心 (Flowering Chinese Cabbage)綠油油菜心，快速生長，炒菜首選！Green flowering cabbage, quick-growing, stir-fry favorite!

    1. 芥菜 (Wrapped Heart Mustard)包心芥菜，辣辣的，涼拌或煮湯！Wrapped mustard greens, spicy, salad or soup!

    1. 茼蒿 (Garland Chrysanthemum)香茼蒿，煮火鍋或炒蛋超香！Fragrant chrysanthemum greens, hotpot or egg stir-fry!

    1. 生菜 (Lettuce)清脆生菜，沙律或三文治必備！Crisp lettuce, salads or sandwiches!

    1. 芥蘭 (Chinese Kale)芥蘭，炒或清蒸，營養滿分！Chinese kale, stir-fry or steam, super nutritious!

    1. 通菜 (Water Spinach)通菜，炒蒜蓉最經典！Water spinach, garlic stir-fry classic!

    1. 莧菜 (Amaranth)紅莧菜，煮湯紅紅的超養生！Red amaranth, nutritious red soup!

    1. 潺菜 (Malabar Spinach)爬藤潺菜，夏天涼拌解暑！Climbing Malabar spinach, summer salad cooler!

    1. 油麥菜 (Indian Lettuce)油麥菜，脆脆的，涼拌或炒！Indian lettuce, crunchy, salad or stir-fry!

    1. 菾菜 (Swiss Chard)彩色菾菜，煮湯顏色超美！Colorful Swiss chard, pretty colorful soup!

    1. 火箭菜 (Rocket)火箭菜，辣辣的沙律葉！Peppery rocket leaves for salads!

    1. 芹菜 (Chinese Celery)小芹菜，香味濃，炒菜提味！Fragrant Chinese celery, boosts stir-fries!

    1. 椰菜花 (Cauliflower)白白椰菜花，烤或煮都軟嫩！White cauliflower, roast or boil tender!

    1. 西蘭花 (Broccoli)綠綠西蘭花，蒸或炒營養高！Green broccoli, steam or stir-fry nutritious!

    1. 冰菜 (Ice Plant)多汁冰菜，涼拌脆脆涼涼！Juicy ice plant, crunchy cool salad!

    1. 羽衣甘藍 (Kale)捲葉甘藍，沙律或薯片健康！Curly kale, salads or chips healthy!

    1. 紅生菜 (Red Leaf Lettuce)紅葉生菜，美麗沙律！Red leaf lettuce, pretty salads!

    1. 橡葉生菜 (Oakleaf Lettuce)橡葉形生菜，脆脆好吃！Oakleaf lettuce, crunchy and tasty!

    1. 羅馬生菜 (Romaine Lettuce)羅馬生菜，凱撒沙律經典！Romaine lettuce, Caesar salad classic!

    1. 西生菜 (Iceberg Lettuce)脆冰山生菜，三文治必備！Crisp iceberg lettuce, sandwich must-have!

    1. 野火箭菜 (Wild Rocket)野火箭菜，辣味更強勁！Wild rocket, stronger peppery flavor!

    1. 朝鮮薊 (Artichoke)朝鮮薊，煮後心超嫩！Artichoke, tender heart when cooked!

    1. 芹菜 (Celery)芹菜，脆脆的，湯或沙律！Celery, crunchy stalks for soup or salad!

    1. 芥藍頭 (Kohlrabi)芥藍頭，像小蘋果脆脆甜！Kohlrabi bulb, apple-like crisp sweet!

    1. 玉米 (Corn)新鮮玉米，煮或烤甜甜！Fresh corn ears, boil or grill sweet!

    1. 洛神花 (Roselle)洛神花，紅紅的，做果汁酸甜！Roselle red flowers, sour-sweet juice!

    1. 水稻 (Rice)水稻，種稻田收成米飯！Rice paddy, grow for your own rice!

    1. 豆角 (String Bean)豆角，炒或煮嫩嫩！String beans, stir-fry tender!

    1. 扁豆 (Hyacinth-bean)扁豆，紫花美麗，豆子可吃！Hyacinth beans, purple flowers, edible pods!

    1. 荷蘭豆 (Snow Pea)荷蘭豆，脆甜，炒或生吃！Snow peas, crisp sweet, stir-fry or raw!

    1. 豌豆 (Pea)豌豆，甜甜豆子，煮湯好！Peas, sweet pods, soup or boil!

    1. 豆苗 (Pea Sprout)豆苗，嫩嫩苗，炒或沙律！Pea sprouts, tender shoots, stir-fry or salad!

    1. 紅菜頭 (Beetroot)紅菜頭，煮熟紅紅，沙律好！Beetroot, red roots, salad after cooking!

    1. 蘿蔔 (Radish)白蘿蔔，脆脆辣辣，生吃或煮！White radish, crunchy spicy, raw or cook!

    1. 沙葛 (Jicama)沙葛，脆甜像梨，生吃解渴！Jicama, crunchy sweet like pear, raw snack!

    1. 甜椒 (Sweet Pepper)彩色甜椒，脆脆甜，炒菜美！Colorful sweet peppers, crisp sweet, stir-fry!

    1. 辣椒 (Pepper)紅辣椒，辣辣的，加菜提味！Red chili peppers, spicy kick for dishes!

    1. 車厘茄 (Cherry Tomato)小紅車厘茄，一口爆汁！Small cherry tomatoes, juicy bite!

    1. 番茄 (Tomato)紅番茄，熟透甜，沙律或煮！Ripe red tomatoes, sweet for salad or cook!

    1. 茄子 (Eggplant)紫亮茄子，炒或蒸軟嫩！Shiny purple eggplant, stir-fry or steam tender!

    哇，這頁好多種！種完這些，你的菜園就超豐富啦～😊

    Wow, so many varieties! Your garden will be amazing with these. 😊