Description
Uncle Ping Wusan Plateau Produce
🚚 The Fastest Delivery Time : It Takes 2-4 Days.
🐝 Supplier / Place Of Origin：Uncle Ping / Shaanxi
🔖 Certification： No certification / Hong Kong Castco test all passed (zero residue)
🌱 About the Producer：
It’s more than 10 years! Uncle Ping (Uncle Apple) comes to Hong Kong to sell apples for 10 years! Passed the Hong Kong Fruit Food Safety Test for 9 consecutive years without pesticide residues.
Always insist on absolutely not using chemical fertilizers, chemical pesticides, artificial fruit wax, bulking agents and preservatives. During the epidemic period, people don't care about the effect, just want to feel more at ease than us. All uncle Ping's fruits are sterilized and sterilized by ozone machine in the freezer. They will be out of the warehouse to you, PIE Ozonation. (This information is provided by the supplier, we cannot ensure that all the information is correct) 🙏🏻
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pyrus bretschneideri
Chinese Name：香梨
Other Names：Bretschneider Pear | 香梨
Product Description：It is the fruit of the white pear of the Rosaceae plant. Sweet, slightly cold in nature. It has the functions of moistening the lungs and promoting body fluids, relieving cough and resolving phlegm, and clearing away heat. Pears contain a lot of water and fructose. Fructose can replenish physical strength and convert it into glucose needed by the brain, which can help refresh and promote thinking.
Native to China, basically white pears are mainly distributed in North China, Northwest China, Liaoning and other places. Sand pears are mainly distributed in the south of the Yangtze River Basin and the Huaihe River Basin. Qiuzi pears are mainly distributed in Northeast China, Hebei, Shandong, Gansu and other places.
Variety：Notable varieties are:
1. Yazui pears produced in Hebei, the flesh is crisp, tender and clean, sweet and fragrant;
2. Ci pears from Shandong are crisp, tender and juicy, very sweet and slightly fragrant;
3. The fragrant pears from Xinjiang are tender, juicy, sweet and fragrant;
4. Snow pears from Hebei are crisp, juicy, sweet and fragrant.
Supply Season：Hong Kong's supply is the most suitable for August to March.
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: It is suitable for patients with fever and internal heat in winter and spring. In addition, all patients with lung-heat cough, infantile wind-heat, dry throat, sore throat, dry stool, hepatitis, liver cirrhosis, high blood pressure, tuberculosis, measles, chickenpox, whooping cough, and poor kidney function can consume it in moderation.
Contraindications: Chronic dysentery, spleen deficiency, loose stools, lung-cold cough and maternal avoidance. Those with spleen and stomach deficiency and cold cough can also add rock sugar to stew.
*Edible Compatibility：
Affordable: 1. Pears and sesame seeds: The interaction of carbohydrates in pears with proteins in sesame seeds can regulate and balance the metabolism of proteins in the human body. 2. Pears and salt: The potassium contained in pears and the sodium in salt work together to help maintain the body's acid-base balance.
Compatibility: 1. Pears and sweet potatoes: Sweet potatoes are rich in starch, which stimulates a large amount of gastric acid secretion after eating. When it meets the pectin contained in pears, it will form a kind of insoluble clot, which is easy to cause gastrointestinal discomfort. 2. Pears and crabs: The cold and cool properties of pears and the cold and beneficial properties of crabs can easily hurt the stomach and cause vomiting and diarrhea.
Cooking Skills：The shape of the fruit is round, or the base is thinner and the tail is thicker, which is commonly known as "pear shape". The peel colors of different varieties are quite different: yellow, green, yellow with green, green with yellow, yellow-brown, green-brown, reddish-brown, brown, and individual varieties also have purple-red. The fruit diameter of wild pears is smaller, about 1 to 4 cm, while the fruit diameter of artificially cultivated varieties can reach 8 cm and the length can reach 18 cm. In addition to raw food, it can also be juiced or made into dried pears, preserved pears, pear paste, and can also be stored in cans.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption.
This species is very similar to Qiuzi pear, but the leaves of this species are narrower, the fruit has no persistent calyx, and the fruit stalk is longer; while the leaves of Qiuzi pear are wider, the fruit has persistent calyx, and the fruit stalk is shorter. The characteristic of this product is that it can be eaten after ripening without going through the post-ripening period.
Dish：
Like apples, ripe pears are firm and can be eaten straight away. Eat a Nashi pear like an apple or pear: peel it (if you want to) and cut it into wedges.
In addition to being used for viewing, making fruit, fermented wine, whole canned products, fruit juice, vinegar, Sydney tea, stewed Sydney, the fruit can also be used as medicine.
Pear Black Tea Caramel Cake
Ingredients (Serves eight) Quantity
Plain flour 120g
Baking powder 5g
Black tea leaves 5g
Butter 100g
Sugar 130g
Eggs 2
Pear 1
Procedures
1.Cut the pear into 16 small pieces and sauté them in a frying pan. Once they soften, add 50g sugar and continue to cook until they caramelise, then allow to cool.
2.Beat the eggs. Allow the butter to come to room temperature.
3.In a bowl, combine the butter and 80g sugar, and mix well using a whisk.
4.Gradually add the beaten eggs to the mixture from step 3, mixing well each time.
5.Sift in the flour, baking powder and black tea leaves, and gently fold them in using a spatula.
6.Pour the batter from step 5 into a 15cm diameter round cake tin, and arrange the pear slices from step 1 on top.
7.Preheat the oven to 170°C and bake for 45 minutes.
🔸 Supplementary Information：
Introduction to Agricultural Products, Shaanxi-Ping Shu, Hipu Sumi, Agricultural Agricultural Products
The fruit of Hong Kong is either a cheap goods from the mainland, or it is imported far. Platérs are indispensable. It is not surprising that everyone in a fruit wax is not surprising. Plateau Apple is planted in its own orchard. It absolutely does not use chemical fertilizers, chemical pesticides, and Uncle Apple.
Everyone knows that the domestic terrorist poisonous Fuji Ben fruit line is planted (I know that I can go online by myself). I really should eat my belly.
Uncle Ping only transported all the apples he had planted to sell in Hong Kong, and the annual output was limited!
The price of plateau apples is certainly more expensive than ordinary Fuji fruit. Compared to Fuji fruit, the quality is really much different. The clear, sweet, juicy, and thick apple flavor of the plateau apples.
In northern Shaanxi, China, the nation's sunshine time is the longest and the temperature difference between day and night is the largest. Due to the irrigation of high mountains and snow, at the high temperature at noon, the sugar is distributed from the core to the flesh. The cycle has formed the unique Chinese Fuji apple in the world.
China Shaanxi Human -Plateau Agricultural Products
"I personally guarantee" "I am 60 years old, but I still have to persist."
Northern Shaanxi altitude 1300 Loess Plateau planting plateau apples
-Tone of the rich man bankrupt an organic apple to reverse the fate
Facebook:
Hong Kong people "Uncle Ping" went north to Shaanxi to buy land for ten years to plant sweet and organic apples. Have you tried "Plateau Fuji"? (Ming Pao Weekly)
Organic apples focus on childhood flavors | Original text published in Imonyy
Uncle Ping himself is a Hong Kong person. I hope that everyone in Hong Kong can enjoy an apple aroma in a real childhood. Back to a natural, natural, healthy, assured, peaceful plateau apple, since 2013,
Pre -order once a week. After the order is placed, fresh products will arrive within 2 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Bretschneider Pear
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
HK's fruits are either cheap goods from the mainland, or imported from a long distance. Preservatives are indispensable, and everyone is not surprised if they are dressed in fruit wax. Plateau apples are grown in their own orchard. They absolutely don't use chemical fertilisers or chemical!🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (I will have organic farms). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
