Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Yuet Wo / Sheung Shui Kwu Tung
🔖 Certification : Some products have obtained HKORC organic processing certification (IFOAM certification) P16003 (certified products: organic premium soy sauce, organic sweet soy sauce, organic pure rice vinegar, organic natural sweet vinegar, organic milled soy sauce, organic vegetarian sweet sauce); ISO 9001 and HKQAA - HACCP, etc.
🌱 Producer introduction : Jack Pong, the third-generation descendant of Yuet Wo Sauce Garden, recalled the story of his grandfather. In the 1930s, he came to Hong Kong with the same sauce making technology, and took root in Tsuen Wan. With the rise of the catering industry, Yuet Wo also began to supply restaurants in Tsuen Wan. Therefore, a factory was set up on Texaco Road in Tsuen Wan, and the neighborhood was also mainly in the area. Yu moved the sauce garden to Gudong in 1971. Because the Gudong is flat and wide, there are no barriers in all directions, and the sunshine time is very sufficient, which is very suitable for the production of soy sauce. There are still four time-honored sauce gardens settled here. Yuet Wo has been using non-genetically modified Canadian soybeans since then, and has used traditional ancient methods to brew soy sauce. Naturally sun-dried soy sauce has a delicious flavor that cannot be replaced by chemically synthesized soy sauce. It has always only focused on serving Hong Kong. Yuet Wo is the only sauce garden in Hong Kong that uses its own rice wine to ferment into vinegar. The store in Tsuen Wan Market Street is currently the only directly-operated store, and its signature product is 100% 100% Hong Kong-made sweet vinegar.
🛍 Product Information :
Yuehe Special Plum Wine -500ml
Ingredients: plum, wine, sugar, water, alcohol content: 17% Vol.
The story of plum wine:
Green plum boiled wine on heroes is one of the most exciting contents in "Romance of the Three Kingdoms". Cao Cao and Liu Bei were in the double dragon meeting. Cao Cao used green plum boiled wine to discuss the heroic things in the world, ranking the top three among the top ten wine bureaus in ancient times.
Green plum production period:
The harvest of green plums is seasonal. April and May are the seasons for green plums, which is the best time to make plum wine.
Homemade Plum Wine Recipe
The efficacy of green plum wine:
The special components of green plum have many health effects on the human body:
- Eliminate fatigue: The natural minerals and vitamins in green plums can promote metabolism in the human body and help eliminate fatigue.
- Improve alkaline constitution: The calcium, magnesium, sodium and other minerals in green plum can neutralize blood acidity and maintain the weak alkaline balance of body fluids.
- Bactericidal effect: The organic acid in green plum has a bactericidal effect, which can inhibit the reproduction of bacteria, improve the bactericidal effect in the intestine, and can also reduce inflammation and stop diarrhea.
- Help Digestion: Green plums are rich in organic acids and promote saliva secretion. Helps digestion and increases appetite.
- Prevent wrinkles and spots: Ome also promotes the metabolism of the stratum corneum of the skin, preventing the appearance of wrinkles and spots.
Material:
2 Bottles (630ml each)
Proportion / Ratio
1. Yuet Wo Old Rice Wine = 1.0
2. Green Plum = 1.0
3. Rock sugar = 0.5
(Not suitable for white sugar)
Production method :
- Rinse the green plums first, without removing the core, dry the surface moisture, and then remove the stalks of the green plums.
- Prick a few small holes in the green plums to help them taste.
- Use a wide-mouth, transparent and sealable glass container to put green plums and rock sugar.
- Then add Yuehe Chunjiu rice wine until it covers the plums and rock sugar. It can be added up to 80 to 90% of the height of the glass container, and you need to leave room for fermentation.
- Seal the glass container, indicate the date of manufacture, and the amount of the ingredients. Place it in a cool and dry place. Shake the bottle every few days until the rock sugar is completely dissolved. After about three months, it will turn into a bottle of homemade plum wine with fragrant, sweet and sour taste .
Tips:
- Generally, plum wine can be used after soaking for about three months, but the longer it is stored and fermented, the more mellow the flavor will be.
- If you choose yellower and riper plums, the brewed plum wine will have a darker color and a stronger aroma. If you choose greener and hard plums, the brewed plum wine will have a clearer color and a heavier sour taste.
- Plum wine can be used to adjust various specialty drinks and desserts. Drink in moderation, strengthen the spleen and appetizers, eliminate fatigue and other therapeutic effects.
- Before using the container, be sure to scald it with boiling water and dry it to achieve disinfection.
- The soaked plum wine can be added to ice cubes or frozen for more delicious taste.
