🚚 The fastest delivery time : 2-day delivery.
🔖 Certification : In 2006, the Fisheries and Conservation Department passed the assessment as a high-quality fish farm (No.: P05002) to ensure the quality and sanitation of fish products.
🌱 Supplier introduction : The farm of Yeung's Aquatic Products Co., Ltd. is located in the northwest wetland of Yuen Long, adjacent to Mai Po Nature Reserve. With beautiful scenery, abundant water resources, unique advantages and favorable geographical conditions, the farm covers an area of more than 500,000 square meters and is divided into more than 90 fish ponds. It mainly breeds mullet, golden drum fish, gem fish, tilapia, lapfish, shrimp, perch and dragon trout, and sells it in special sales stores under the brand and label of Yeung’s.
Advanced fish feed:
In 2008, Yang sponsored the Li Fushan Oceanographic Research Center of the Chinese University of Hong Kong to study the improvement of fish taste with artificial feed. Through a year of research and monthly tests, useful data was successfully obtained. Using this data, Yang also commissioned a Taiwanese fish recipe expert to formulate a Hong Kong-style fish recipe. The production uses high-quality raw materials, such as Chilean and Peruvian fish meal and salmon oil.
Advanced breeding technology:
We adopt the "Good Quality Breeding Law" which is self-developed and patented in Hong Kong, which is a management system for the production process of fish farming. For fry selection, water quality (especially salinity), and fish feed; including raw materials in fish feed and sources are strictly regulated. Compared with similar fish products, our patented production process, supervised breeding to achieve high quality and high stability of fish products, fish unsaturated fatty acids (Omega-3) will be 30-100% higher.
Chinese name
基圍蝦
English name
Jinga Shrimp
other names
sand shrimp
#basic introduction
Sweet and salty, warm in nature. It has the functions of invigorating kidney and strengthening yang, appetizing and resolving phlegm. Jiwei prawns are tender and tender, and are mainly used for blanching, boiling and frying.
Variety
young shrimp (not more than 6 cm) are dark green to dark green, adults (more than 6 cm) are light brownish yellow, the body is covered with dense light brown spots, the claws are reddish, the upper edge of the forehead has teeth, and the lower edge has no teeth. tooth.
supply season
Available all year round.
How to buy
The fresh shrimp body is naturally curved, the color is transparent, the shell is smooth, the head and the body are closely connected, there is no loose phenomenon, the shrimp meat is firm and elastic when pinched, and has a general natural fishy smell.
Storage method Live, freeze, refrigerate at 4 degrees Celsius. It is advisable to wash the shrimp carefully, drain the water, pick out the mud intestines on the back of the shrimp, then arrange the shrimp flat, put it in a fresh-keeping package, and then put it in the refrigerator for refrigeration or freezing.
#* Taboo crowd
It is suitable for people with insufficient kidney yang and weak waist and feet. Those suffering from cancer, asthma, gout and eczema should not eat.
cooking tips
The edible part is the muscle inside the shell. When processing shrimp, the sausage on the back of the shrimp should be removed to avoid gastrointestinal discomfort and even diarrhea after eating. When cooking, attention should be paid to the heating time, and it should not be too long to prevent the meat from getting old, the loss of umami, and affecting the taste. Therefore, a high fire should be used to reduce the cooking time.
#Remarks
The small rivers and lakes in the coastal area are called Jiwei or Tianji. The fishermen draw a large amount of seawater from the river, and there are already eggs of hemp shrimp in the seawater. The hemp shrimp grown in such an environment is called Jiwei shrimp.
common dishes
Boiled shrimp
