Description
🚚 Fastest delivery time: 2-day delivery.
🐝 Supplier / Place of Origin: Wing Ming Farm / Yuen Long
🔖 Certification: AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department
🎗 FEHD Online Restricted Food Selling Permit License Number: 0363802523
🌱 Farm introduction:
Wing Ming Farm is under the supervision of the HKAFCD. It is the painstaking effort of chicken farmer Mr Li to raise chickens for more than 30 years. Chickens are only produced with Hong Kong-made Tai San Feed, mixed with first-class corn and sustainable fishmeal. The farm is a one-stop family farm.
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🔅 It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are launched on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
🍀 Brand concept: The chickens raised in the farm are all hormone-free fresh chickens, and they are raised locally, so you can buy them with peace of mind.
Customers often ask us "ONE QUESTION": The general price of Wing Ming Chicken is $280, why is our price set at $350? The reason is the principle of "YOU WILL GET WHAT YOU PAY FOR"! Our Wing Ming chickens will select farms to raise enough days, and choose large chickens with enough weight (weight 1.6 kg or more) to our exclusive customers. It is different from the general quality of the market and retail. We are a conscientious supplier. You are Consumers who are willing to spend money are different from those in the market who prioritise price.
🛍 Product Information :
Cooking method: You can try the chicken without shallots and ginger, just smear the whole body with coarse salt, it has a more chicken flavor, you can also consider not to order ginger and green onion. The easiest way to use the rice cooker is to cook the rice in the rice cooker and wait for 10 minutes. Wing Ming chicken has a fat body, short neck, yellow-brown feathers, plump and smooth meat, more butter, thicker skin and more fat. It is the best choice for steamed chicken and fried chicken.
Cooking tips :
💛 Steam Chicken Method: Steam the upper body for 15 minutes, reverse the steam for 15 minutes, then turn off the heat without opening the lid, and wait 10 to 15 minutes. This approach is rather slippery. It depends on the size of the chickens. Pay attention to whether there is blood in the chicken spleen. Chicken dip method (with chicken soup): The practice is more complicated, you can ask experienced friends for advice.
🧡 Soaking Chicken Method - Johnson Lee
After the chicken is washed, brush it, put the ginger and green onion after the water is boiling (the water should be able to soak the chicken noodles)
Tie the chicken wings, hang the chicken in the boiling water for about 15-20 seconds, lift the chicken to clear the water in the chicken belly, repeat three times, put the chicken in the water again, turn off the heat after a big roll, make the chicken tender and tender, cover and soak for 20 times minute
To be fully cooked and soaked for 30 minutes, then put the chicken in ice water. After it is completely cooled, chop the chicken and put it on a plate. 😊
Special Note: The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.
🔆 Fresh Chicken Trivia
🥢 What to do if I bought fresh chicken and do not cook it on the same day🧐:
🐓 When you buy fresh chicken, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in the general refrigerator or vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋.
🐓 🐓 🐓 High-quality fresh chicken is frozen in the ice tray (0 to -18 degrees) for 15 days. It does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degrees) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen chicken that has been refrigerated for one year or more 🥰.
🎗 FEHD Online Restricted Food Selling Permit License Number: 0363802563 (prepackaged chilled and chilled poultry).
Cantonese Dietary Recipe: 
English CookPad：
