Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Xinhui Mill / China Xinhui
🔖 Certification : N/A
🌱 Producer introduction :
Whether it’s Xinhui’s green peel oranges, big red oranges, or our own fried peanut oil without added additives, we have been operating for decades.
Chenpi is a kind of traditional Chinese medicine, and it is also an ingredient that we usually keep in good health. There are “all” traditional Chinese medicines in the world, but only “fake medicines” are powerless. In the past, Xinhui tangerine peels would have green tangerines and big red tangerines. Although today, red citrus has become the trend of traditional Chinese medicine, there are still elders who insist on using green citrus. Among the three Xinhui oranges, the most difficult to handle is the big red orange, especially in the small area of Hong Kong. Mr. Tang sells "only" tangerine peel of “Dahonggan”, which is also the "only" "tangerine peel" in Hong Kong that is made entirely of “Dahonggan”. In addition, their own peanut oil is also quite famous, and even the owner of Kamei Chicken and the owner of Yummy Store (美味棧) also buy from him!
🛍 Product Information :
A tael of dried tangerine peel is worth a tael of gold; a hundred-year-old dried tangerine peel is worth more than gold.
"Compendium of Materia Medica" 《本草綱目》 says that the spleen is the mother of vitality, the lungs are the warehouse of qi intake, and dried tangerine peel is the "medicine for the division of qi in the two channels", which is widely used in diet and treatment.
In the COVID-19 epidemic, tangerine peel occupies a seat in the folk diet and medicine, and tangerine peel water is one of the effective methods to effectively improve the recovery of tracheal sensitivity after the COVID-19 disease.
In addition, dried tangerine peel produces a substance that inhibits the growth of cancer cells when cooked. The health benefits of tangerine peel (citrus tea) can effectively prevent and reduce lung inflammation caused by harmful gases in air pollution.
Wang Mingfu, an associate professor at the School of Biological Sciences at the University of Hong Kong, found that when meat protein is heated at high temperature, it will produce "heterocyclic amines", carcinogens with strong genetic mutation characteristics, which increase the risk of colon cancer in men. About 1 mg of "heterocyclic amines" can be produced per 1 kg of meat. Such as cooking such as barbecue, the temperature exceeds 160 degrees Celsius, or the use of relatively high temperature oil for home cooking and frying, the more "heterocyclic amines" are produced. Wang Mingfu's research found that adding 1 to 10 grams of natural seasoning containing "naringenin" to meat before cooking and marinating for half an hour can reduce the generation of heterocyclic amines during heating by 50%. The element will react to generate "CPD2" substance. "CPD2" has been confirmed in cell experiments that it can inhibit the growth of cancer cells without damaging healthy cells. In animal studies, mice were fed with naringenin, and the tumors in the mice were found to shrink.
Reference :
維基百科 - 柚皮素
https://en.wikipedia.org/wiki/Naringenin
