Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Pyrus communis L.
Chinese Name：水果
Other Name：Pear
Basic Introduction：It is the fruit of the Rosaceae pear. Sweet, cold in nature. A variety of pears must be post-ripened before they can be eaten. Its fiber content is quite high, which can help unblock the intestines, and at the same time help to expel cholesterol from the body and promote good health.
Western pears are native to central to southeastern Europe, Asia Minor and northern Persia. Around 1870, the American priest (John L. Norius) introduced it to Yantai, Shandong for successful trial cultivation.
Variety：Common varieties are Bartlett, Beurre giffard, Precoce, Clapp's
faverite), Winter Nelis, Duchess de Angonleme, Alexandrine
donillard) and Flemish beauly.
Supply Season：Hong Kong is available all year round.
Storage Method：Store for a period of time until they are ripe before eating; choose the ones with green-yellow peels, which can be stored in a sealed container for 4 to 5 days.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from acute bronchitis and bronchitis, cough with phlegm and asthma, thirst and aphonia, children with wind-heat, red eyes, swelling and pain, sore throat and other symptoms.
Contraindications: Those with deficiency of the spleen and stomach, loose stools, diarrhea and cough without fever, white phlegm with foam, should not eat.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: No literature report.
Cooking Skills：The most sold on the market is the pear, which is in the shape of an inverted cone. The pericarp is blue-green before maturity, and yellow after maturity, and the fruit stalk is long and stout. The flesh is crisp and soft when ripe, with a clear fragrance. The after-ripening pulp is soft and easy to melt, and the entrance is soft and sweet. A red pear with red skin, it is the best edible variety. In addition to raw food, it can also be processed into jam.
#Remarks Matters：It is not advisable to drink boiled water after eating pears, otherwise it is easy to cause diarrhea. When eating pears, you must chew slowly to get good absorption. Traditionally, blunt pears can be placed in a rice jar to ripen and soften.
Commonly Used Dishes：Can be eaten as fruit.
Supply Period： Annual Supply
Biopebel10 -Pear 10x500GR PEARS 10x500GR
Suggested Eating Method：
市面上出售最多者為啤梨，其形狀為倒圓錐形。成熟前果皮呈青綠色，成熟後為黃色，果柄長而粗壯。果肉爽脆，熟後變軟，帶清香味。後熟的果肉柔軟，易溶化，入口酥軟清甜。
一種果皮呈紅色的紅啤梨，為最佳的食用品種。除生食外，亦可加工製成果醬。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
