🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Place of Origin: Iona & Baking Co. (心湯烘焙工作室) / China
🔖 Certification: The manufacturer belongs to a social enterprise / non-profit organization
🌱 Supplier introduction: Iona & Baking Co is a social enterprise founded by Miss Chau, the founder of "Loving Kids (愛苗行動) Community Service Center". "Loving Kids (愛苗行動) " is a non-profit charitable organization established in 2001 in Sham Shui Po District , the main service targets are low-income families and children in Sham Shui Po District, with the main goal of instilling life education in children, training them to be good children who are willing to take responsibility, know how to care for others, and understand others.
Based on the tenet of "Love Children, Love Family, and Love Oneself", "Love Seedlings Action" planted the seeds of love in children's hearts and irrigated them so that they could thrive and become pillars of society.
The purpose of the establishment of the social enterprise of Xintang Baking Studio is mainly to create more employment opportunities for women from low-educated and low-income families, to train them to invest in social work, to integrate into the community, to earn living needs by themselves, and to reduce the burden on society; The company also focuses on promoting "healthy eating" as its main service direction.
Osmanthus Health Method
1. Osmanthus Drink / Osmanthus Wolfberry Red Date Tea
(SOURCE: RECIPE01)
Raw materials:
Osmanthus, yellow rock sugar (you can add wolfberries and red dates as you like)
Steps:
1. Put the osmanthus in a pot and soak it in clean drinking water for an hour.
2. Take it out and rinse it with mineral water several times, then let it dry.
3. Put the dried sweet-scented osmanthus into the bottle and add yellow rock sugar.
4. Put it in the refrigerator and wait for more than a week to eat it. It can be used for soaking in water, making pastries and so on.
2. Osmanthus water chestnut cake
(SOURCE: RECIPE01)
Raw materials:
1500g water chestnut, 50g sweet-scented osmanthus, 200g white sugar
Steps:
1. Take out the fresh horseshoe, grind it into powder with a stone mill, press the stone to remove the water, dry it and then dry it to form a hard block, and then crush it to make horseshoe powder.
2. Put the horseshoe powder into the basin and dilute it with an appropriate amount of water to form a slurry.
3. Add in the sugar and mix into a semi-paste.
4. Pour the reconciled slurry into the iron plate, then add the water chestnut and sweet-scented osmanthus, stir well, put it on the basket and steam until cooked.
3. Osmanthus lotus root slices
(SOURCE: RECIPE01)
The frost has arrived, the temperature has dropped, the sweet-scented osmanthus is blooming, and the lotus root is fat and tender. A sweet and sour cold dish is made with lotus root slices and sweet-scented osmanthus, which is crisp, delicious, fragrant and beautiful!
Material:
1 lotus root, 1 tsp sugar osmanthus, 1/3 tsp salt, 1 tsp apple cider vinegar, 1 parsley, some olive oil
Steps:
1. Peel the lotus root and cut off both ends.
2. Use a carving knife to cut out the lines.
3. Cut the lotus root into thin slices.
4, parsley cut into the end.
5. Boil the water in the pot, add the lotus root slices and cook.
6. Take out the lotus root slices, put them in cold boiled water to cool, and drain the water.
7. Add 1/3 teaspoon salt and mix well.
8. Pour in 1 tablespoon of sugar osmanthus.
9. Add 1 tablespoon of apple cider vinegar.
10. After serving, sprinkle with minced parsley and drizzle some olive oil.
