Description
Aqua Millenium
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Aqua Millenium / Yung Shu Au
🔖 Certification：
🌱 Producer Introduction：
Aqua Millenium is a seawater fish and lobster farm located in the Yung Shu Au breeding area in Sai Kung. Our product feature is cooking for the convenience of customers. We have removed the seafood (scales, gills and intestines), and the most The hard-to-handle parts are pre-made before handing over to customers. In order to maintain the meat quality, umami taste and nutrition of seafood, we have made vacuum packaging and ultra-low temperature quick-freezing, without adding preservatives, and can have the best shelf life of 1 year. There are mainly lobster, rabbitfish, pompano, white croaker, Sabah giant grouper and orbicular batfish, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Material:
Olive horn, tempeh, ginger rice, minced garlic, dried onion, purple pepper, chopped green onion, red pepper, green pepper, celery
~This is a product of local breeding, Hong Kong factory, and Hong Kong manufacturing;
~ AFFS high-quality certification for seafood quality and seawater quality monitoring;
~ sustainable seafood;
~Our local farmed fish is "three-zero standard": zero heavy metals, zero malachite green, zero drug residues, and the environmental water quality is excellent;
~ Michelin three-star celebrity chef Au Kwok Keung is in charge and carefully recommends;
~Only feed ISO22000 Shiban special feed, which is not only clean and hygienic, but also rich in fish oil, balanced animal and plant protein, and has all the nutrients that fish need. Our philosophy is that fish, like humans, need to eat healthy and safe food to be healthy. Then People eat these healthy and safe fish, and people are naturally the healthiest;
~ Strong fish flavor, tender meat, and less bone, suitable for the whole family;
~The fish has been descaled and gutted;
～Independent vacuum packaging, IQF low-temperature quick-freezing to -45 degrees;
~Using general freezer processing, it is often found that the ingredients lose their original texture and taste after thawing, and even the appearance will be flat and black. However, this problem can be solved by using IQF quick freezing. The temperature of food treated by IQF quick freezing drops rapidly, so that the ice crystal molecules inside the food are small and evenly distributed, protecting the cell tissue from damage and retaining the intact cell shape, so that it can maintain The original ingredients and nutrition, and can maintain the meat quality and umami taste of food;
~IQF low-temperature quick-freezing technology is a sterilization process, which can kill most bacteria and parasites to ensure hygiene, while retaining the original umami taste, meat quality and nutrition of fresh fish;
~No added preservatives, it is recommended to eat as soon as possible, the product has been processed by ultra-low temperature quick-freezing technology, and must be stored in the refrigerator before eating;
~Local farming is low-carbon and environmentally friendly, saving a lot of fuel consumption when fishing or importing seafood through shipping;
~ Shelf life 1 year
Suggested way to eat:
~Because white flower fish and pomfret are rich in fish oil, they can be fried or steamed. Cooking is very simple. For example, a piece of yellow pomfret steak, served with classic olive horn bean sauce, steamed for about 5-6 minutes, then turned off the heat and baked 1 to 2 minutes, the taste is tender and smooth.
Fry: Add a little sea salt and pepper, fry for about 5-6 minutes on each side until the fish is golden brown, very delicious!
preservation method:
Please put the fish in the freezer, and the sauce in a cool place or in the refrigerator.
*Because no preservatives are added to the sauce, it is purely made of high-quality real ingredients. It is recommended that guests eat it as soon as possible to enjoy the delicious taste of healthy fish and sauce.
Binomial Name：
Chinese Name：白花魚
Other Names：White Croaker
Product Description：Fish that are healthy enough can be eaten by people of any physique, and it is also rich in nutrition. The meat is tender and smooth, with less bone, suitable for the whole family.
Generally, the white-flowered fish is seldom sold in the market, because it is bred for its maw.
Variety：
Supply Season：Fish farming is available all year round, with July to November as the peak season.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Fry: Add a pinch of sea salt and pepper and fry for about 8-9 minutes until the fish is crispy golden brown and delicious.
Steaming: You can steam it with black bean sauce or ginger and scallions, put the fish in a wok and steam for 8-9 minutes, then do not open the lid of the wok for another 1-2 minutes.
Notes：
Dish：
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Fry: Add a little sea salt and pepper, and fry for about 8-9 minutes until the fish body is crispy golden yellow, which is very delicious.
Steamed: steaming the fish in boiling water and steaming the fish and steaming for 8-9 minutes, and then do not open the lid and simmer for 1-2 minutes.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
