Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Uzbekistan
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Uzbek Walnut Kernels (from Uzbekistan) are premium, high-quality shelled walnuts renowned for their rich, buttery flavor, golden-brown color, and consistently excellent texture. Grown in Uzbekistan's favorable sunny climate (over 300 sunny days a year) and fertile soils—especially in regions like the foothills and valleys—these kernels boast high oil content (often over 60-70% fats), plump halves, clean aroma, and natural sweetness with a mild nutty earthiness. Uzbekistan is emerging as a key producer and exporter of walnuts, with strict quality controls, non-GMO practices, and careful processing to ensure purity without additives.
These nutrient-dense kernels are packed with omega-3 fatty acids (especially ALA for heart and brain health), healthy polyunsaturated fats, protein (11-20%), antioxidants (polyphenols and vitamin E), fiber, vitamins (B vitamins, folate), and minerals (magnesium, phosphorus, manganese, iron). They support cardiovascular health by lowering bad cholesterol, reduce inflammation, boost brain function and memory, promote digestive wellness, provide sustained energy, and offer anti-aging benefits through strong antioxidant activity.
Versatile and convenient, Uzbek walnut kernels are perfect as a healthy snack on their own, sprinkled on yogurt/oatmeal/salads, baked into breads/cakes/pastries, added to trail mixes, or used in Middle Eastern/Central Asian dishes. Enjoy them raw, lightly roasted, or in recipes for a gourmet touch— a delicious, natural superfood from the heart of Central Asia!
As walnut kernels mature, the outer shell becomes brittle and the outer shell becomes hard. The shell surrounds the kernel or flesh, which is usually divided into two halves separated by a membranous partition. The seed kernel (usually available in the form of shelled walnuts) is enclosed in a brown seed coat that contains antioxidants. Antioxidants protect the oil-rich seeds from atmospheric oxygen, preventing them from becoming rancid.
Note: Storage
Walnuts, like other nuts, must be processed and stored correctly. Improper storage makes walnuts susceptible to infestation by insects and fungal molds; the latter produce aflatoxin, a potent carcinogen. Batches of walnuts containing mold infection should be discarded completely.
The ideal temperature for long-term storage of walnuts is -3 to 0 °C (27 to 32 °F) with lower humidity for industrial and home storage. However, in developing countries where walnuts are produced in large quantities, this freezing technology is not available; walnuts are best stored below 25 °C (77 °F) and with low humidity. Temperatures above 30 °C (86 °F) and humidity above 70% will result in rapid and severe spoilage losses. Above a humidity threshold of 75%, aflatoxin-releasing fungi form.
🥗 Product Category (English)：
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