Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 250g
Ingredients: Soy protein fiber (contains soybeans), soy protein (contains soybeans), wheat protein (contains wheat), konjac, carrot, egg white protein powder (contains eggs), soybean oil (contains soybeans), sesame oil (contains sesame seeds), sugar , salt, soy sauce (contains soybeans and wheat), vinegar, starch, vegetarian seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions: Coat it with syrup, then bake it in the oven for a while, then serve it directly on the plate. Served with buttered corn and toast, it is a vegetarian afternoon tea meal that is full of color, flavor and flavor. Or stir-fry with broccoli, green beans and other fruits and vegetables for a great flavor.
Allergens: soy, wheat, sesame, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions: Apply syrup, and then bake it in the oven, you can directly get it on the disc, with a butter corn and a dock, which is a full -color afternoon tea meal. Or fry with broccoli, four seasons and other fruits and fruits, the flavor is also good.
Recipe: Susan Chicken Wing
Curry chicken wings
Veggie Chicken Wing Curry
Material:
Good Su Su Chicken Wing -300g
Potato (cut)-100 grams
Green Pepper (Cut) -1 10 grams
Red Pepper (cutting) -10 grams
Apple (cut)-30 grams
Risan -10 grams
Ginger (cut-off)-10 grams
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Seasoning:
One -bite of the vermiculite curry powder -15 grams
Natural sea salt in one field -appropriate amount
Ginger powder -5 grams
Coconut Sprathy -100 ml
Filkwai -30 ml
Water -100 ml
Chili oil -a little
Sugar -appropriate amount
Ingredients:
Soo Good Veggie Chicken Wings - 300G
POTATO (Cut to PCS) - 100G
Green Pepper (Cut to PCS) - 10G
Red Pepper (Cut to PCS) - 10G
Apple (Cut to PCS) - 30G
Raisins -10g
Ginger (MINCED) - 10G
Seasoning:
UO Vegan Curry Powder -15G
UO Nature Sea Salt
Turmeric Powder -5G
Coconut Milk - 100ml
Evaporated Milk - 30ml
Water - 100ml
Chili Oil
Sugar
practice:
The pheasant wings are fried on both sides; the potato fry until golden yellow; the apple dips in hot water for 2 minutes.
Sading ginger and curry powder, add water, potato, vegetarian chicken wings and apples to cook until you can.
Add ginger powder, green red pepper and raw powder to cook. Finally pour in the milk.
On the disc, sprinkle with a little chili oil.
Steps:
Sear Chicken Wings; DEEP-FRY POTATOES UNTIL GOLDEN Brown; Soak Apple in Hot Water for 2 Minutes.
SAUTé Mincent Ginger and Curry Powder Until Fragrant, Add Water, Potatoes, Chicken Wings and Apple. Cover the lid and simmer unable Ingredients are tense.
Add turmeric Powder, Peppers and Cornstarch Slurry.
Add chilli il to server.
Shacha sauce fried chicken wings
Stir-Friced Veggie Chicken WITH Shacha Sauce
Material:
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Good Su Su Chicken Wing -300g
Green Pepper (cut)-30 grams
Yellow Pepper (cut strip) -E30 grams
Ginger -8g
Pleurotus eryngii (cut)-30 grams
Yuner -15 grams
Seasoning:
A natural sea salt -1 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ¼ Tea spoon
Mushroom King Shiitake Mushroom Sand Tea Sauce - 1 Teacter
Sugar -2 tea spoon
Shengpan -¼ teaspoon
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Chicken Wings - 300G
Green Pepper (Shredded) - 30G
Yellow Pepper (Shredded) - 30g
MINCED GIDER -8G
King Oyster Mushroom (Shredded) - 30G
BLACK FUNGUS - 15G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - ¼ TSP
GU WONG vegetarian Sha CHA SAUCE -1 TSP
Sugar -2 TSP
Soy Sauce -¼ TSP
Cornstarch
practice:
Yun Er was spare after salt and oil water.
Stir -fried Pleurotus eryngii, green peppers and yellow pepper, and set up for later use.
Fried incense, chicken wings, set up for later use.
Fry the ginger breeze and sand tea sauce, add Yun Er and Pleurotus eryngii mushrooms.
Add a small amount of water, seasonings, vegetarian chicken wings, green peppers and yellow pepper, and stir well.
Add raw flour water to bury it.
Steps:
Blanch Black FUNGUS with Salt and Oil, Drain and Set Aside.
Sauté king yshroom, Green and YELLOW PEPPERS, SET ASIDE.
Sear Chicken Wings and Set Aside.
Sauté minced ginger and shacha sauce unTil Fragrant, Add Black Fungus and King Oyster Mushroom, Stir to Combine.
Add Seasoning, Chicken Wings, Green and Yellow Peppers and Water, Stir to Combine.
Add Cornstarch Slurry to Thicken. Serve.
🥗 Product Line：
Vegetarian Chicken Wings
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
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