Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Water, soy protein fiber (contains soybeans), dried chili peppers, salt, sugar, soybean oil (contains soybeans), lemon juice, soy sauce (non-GMO soybeans, sucrose, salt, water)
Cooking method: pan-fried, stir-fried, deep-fried, as you like
Cooking suggestions: Add tri-color peppers and pineapple slices and stir-fry briefly, and the "Vegetarian Sweet and Sour Pork" is ready to serve. Cut into strips, shredded raw papaya and grapefruit meat, add spicy lime juice sauce, mix well, and it becomes a refreshing and sweet Thai salad. You can also add spicy bean paste, stir-fry cucumber, water chestnuts, green beans and dried tofu/fried tofu. After grilling, it is paired with vegetarian golden shrimp rolls, as a double dish, and paired with Thai sweet and sour sauce, it is a perfect combination.
Allergens: Soy products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: fried, fry, fry, and cook with joy
Cooking suggestions: Slightly fried with three -color pepper and pineapple slices, "Su Guru meat" can be passed on. Cut the strips and raw wooden melon and grapefruit meat, add spicy lime sauce, and mix well to become the fresh and sour Thai salad. You can also add spicy bean sauce, fried cucumber, horseshoe, four seasons of beans and dried beans/fried tofu. After roasting, it is matched with the prime golden shrimp rolls. As a double dish, with a Thai sour and sweet sauce, it is even more complementary.
Recipe: vegetarian lemon chicken
Pineapple fried lemon chicken
Stir-FRied Vegan Lemon Chicken with Pineapple
Material:
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Hao Su Su Lemon Chicken -150g
Pineapple (cut)-30 grams
Green Pepper (cut)-50 grams
Red Pepper (cut)-50 grams
Pleurotus eryngii (cut)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Tomato juice -4 teaspoon
White Vinegar -1 Teacter
Water -100 ml
Ingredients:
Soo Good Vegan Lemon Chicken - 150g
Pineapple (DICED) - 30G
Green Pepper (Cut INTO PIECES) - 50G
Red Pepper (CUT INTO PIECES) - 50G
King Oyster Mushroom (Diced) - 30g
Seasoning:
UO Nature Sea Salt
Sugar
Tomato Sauce -4 TSP
White vinegar - 1 TSP
Water - 100ml
practice:
Steaming the pheasant of the vegetarian lemon chicken for 5 minutes and spare.
Fragrant Pleurotus eryngii and green peppers.
Water and seasoning in the pot are rolled up.
Add vegetarian lemon chicken and raw powder water and stir well.
Steps:
Steam Lemon Chicken for 5 Minutes, Set Aside.
Sauté oyster mushroom, Green Pepper and Red Pepper Untilla Fragrant.
Add water and seasoning, bring to box.
Add Lemon Chicken and Cornstarch Slurry, COOK Until Thickened and Ready to Serve.
Peachy lemon chicken diced
Stir-Fredan Lemon Chicken with Peaches
Material:
Hao Su Su Lemon Chicken -150g
Peach (cut) -80 grams
Green Pepper (Candid Cut)-50g
Red Pepper (Candid Cut)-50g
Pleurotus eryngii (cut)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Tomato juice -3 tablespoons
White Vinegar -3 Team
Water -100 ml
Ingredients:
Soo Good Vegan Lemon Chicken - 150g
Peach (Cut to PCS) - 80G
Green Pepper (Cut to PCS) - 50G
Red Pepper (Cut to PCS) - 50G
King Oyster Mushroom (Diced) - 30g
Seasoning:
UO Nature Sea Salt
Sugar
Ketchup -3 TBSP
White vinegar -3 TSP
Water - 100ml
practice:
Stir -frying incense of the plain lemon chicken.
Pleurotus eryngii and green peppers are fried.
Add water and seasonings to cook.
After adding raw powder, stir -fry the psychic chicken and roll it up.
Steps:
SAUTé Lemon Chicken Until Fragrant.
Sauté king yshroom, Green and Red Pepper.
Add water and seasoning, bring to box.
Add Cornstarch Slurry and Lemon Chicken, Cook Until Thickened and Ready to Serve.
Sweet acid schoolite lemon chicken diced
Vegan lemon chicken with strawberry
Material:
Hao Su Su Lemon Chicken -300g
Green Pepper (cut) -Mander
Yellow Pepper (cut) -Mander
Gan bamboo shoots (sliced) -mou
Shiduo Iron (Slip) -1 10
Lemon -2 tablets
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Olive oil -appropriate amount
Su Fan -2 Teacter
Ingredients:
Soo Good Vegan Lemon Chicken - 300G
Green Pepper (Cut to PCS) - ½ PC
Yellow Pepper (Cut to PCS) - ½ PC
Carrot (sliced) - ½ PC
Strawberry (SLICED) - 10 PCS
Lemon Slices - 2 PCS
Seasoning:
UO Nature Sea Salt
Sugar
Olive oil
Cornstarch - 2 TSP
practice:
Put the sweet bamboo shoots and water, and set aside.
Stir -fry the bamboo shoots with olive oil, add green pepper, yellow pepper, vegetarian lemon chicken and sugar.
Add the scho -pear, lemon and sea salt and stir well, and then use the raw powder to thicken.
Steps:
Blanch Carrot, Drain and Set Aside.
Sauté Green Pepper, Yellow Pepper and Lemon Chicken. Add Sugar and Stir to Combine.
Add Strawberries, Lemon Slices, Sea Salt and Cornstarch Slurry, Cook Until Thickened. Ready to Serve.
Vegetarian lemon chicken chuck marinade Pleurotus eryngii
Vegan Lemon Chicken with King Oyster Mushrooms
Material:
Good Suisin Lemon Chicken (Cut the particles)-100 grams
Pleurotus eryngii -2
Green Pepper (Cut Milk) -5 grams
Red Pepper (Cut Milk) -5 grams
Brine flavor:
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ½ Tea spoon
Swear -1 匙 teaspoon
Fragrant Powder -1 Teacher
Black Black Pepper -匙 Tea spoon
Mushroom powder -1/3 teaspoon
Sugar -1 teaspoon
Octagonal - 2 capsules
Water -100 ml
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Lemon Chicken (DICED) - 100G
King Oyster Mushroom - 2PCS
Green Pepper (DICED) - 5G
Red Pepper (DICED) - 5G
Chinese marinade seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce - ½ TSP
Soy Sauce - 1 ½ TSP
Five Spice Powder -1 TSP
Groupd Black Pepper - 1/4 TSP
Mushroom Powder - 1/3 TSP
Sugar -1 TSP
Star Anise - 2 PCS
Water - 100ml
Cornstarch
practice:
First use a fork to insert the surface of Pleurotus eryngii to make it easy to taste.
Add oil and brine seasonings to the pot, add water and add water and stir well.
Add Pleurotus eryngii and simmer for 15 minutes with low heat, turn Pleurotus eryngii, and simmer for another 15 minutes.
Turn Pleurotus eryngii, turn off the heat for 20 minutes, take out the slice, and use it to set aside.
Fragrant lemon chicken, green pepper and red pepper, add an appropriate amount of water, roll the salt, old soy sauce, raw powder water, and pour it on Pleurotus eryngii.
Steps:
Use a fork to prick holes in king oyster mushroom
Add Chinese marinade seasoning and water. Stir to combine.
Add King Oyster Mushroom, Simmer on Low Heat for 15 Minutes, then Turn the Over and Simmer for Another 15 minutes.
Turn Off Heat, Cover the Pot and Simmer for 20 Minutes. Then slice King Oyster Mushroom and Transfer on a Serving Plate.
SAUTé Lemon Chicken, Peppers, Add Salt, Black Bean Soy Sauce and Cornstarch Slurry, Bring to Boil. Then the post king oyster mushroom.
🥗 Product Line：
Vegan Lemon Chicken
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
