Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Flour (contains wheat), water, sugar, palm oil, yeast, emulsifiers (E471, E435, E1520), salt
Cooking method: Steam for 10-15 minutes, cook as desired
Cooking suggestions: Steam the lotus leaf buns over high heat for 3 minutes. Add the cooked side dishes or vegetarian braised pork belly. Place the ingredients in the lotus leaf buns and serve.
Allergens: Wheat products
Shelf life: 18 months
Storage method: frozen at -18°C
Other related recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: steam for 10-15 minutes, cook with joy
Suggestion of cooking: Steam the lotus leaf with high heat for 3 minutes. With the granular cooked side dishes or matched with a roasted pupa, put the ingredients on the lotus leaf bag to eat.
Recipe: vegetarian lotus leaf bag
Ruffled fried rice
Steamed Lotus Leaf Wrapped Fried Rice
Material:
Hao Su Su Horizable Mushroom Pills (1 Kai 4) -Manpaccut
Asparagus (cut)-30 grams
Gan bamboo shoots (cut grains)-10 grams
Pleurotus eryngii (cut)-15 grams
Eggs (Passing) -4
Rice -4 bowls
Lotus leaf -1 piece
Seasoning:
A natural sea salt -1/3 teaspoon
Shengpan -½ teaspoon
White white pepper -moderate amount
Ingredients:
Soo Good Monkey Head Mushroom Balls (Cut in Quarters) - ½ PACK
Asparagus (DICED) - 30G
Carrot (DICED) - 10G
King Oyster Mushroom (Diced) - 15G
EGG (Beaten) - 4 PCS
White Rice - 4 Bowls
Dribly Lotus Leaf - 1PC
Seasoning:
UO Nature Sea Salt - 1/3 TSP
Soy Sauce -½ TSP
Grouped white pepper
practice:
Wash the lotus leaf and soak until soft body for later use.
Smok the bamboo shoots and asparagus water, and set it up for later use.
Fragrant Pleurotus eryngii and plain monkey head mushroom pills are set up for later use.
Add eggs and rice and stir well, add seasonings and all ingredients to golden incense.
Put the rice on the lotus leaves and steam it with medium high heat for 30 minutes.
Steps:
RINSE LOTUS Leaf and Soak Until Softened.
Blanch Carrots and Asparaguses, DRAIN and SET Aside.
Sauté King Oyshroom and Monkey Head Mushroom Balls, Set Aside.
Stir-Fry Egg and Rice. Then Add Seasoning and All Ingredients, Stir to Combine.
Place Fried Rice on Lotus Leaf and Steamed for 30 Minutes on High Heat, Ready to Serve.
Curry meat lotus leaf bag
Vegan Ham Curry with Lotus Bun
Material:
Good vegetarian lotus leaf bag -1 pack
Sub-flavored natural vegetarian ham (cut particles) -250 grams
Gan bamboo shoots (cut grains) -20g
Celery (Cut the granules) -20g
Horseshoe (cutting grains) -20g
Pleurotus eryngii (cut) -20g
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 1 tablespoon
Mushroom King Vegetable Curry Fried Sauce - 2 tablespoons
Sugar -appropriate amount
Ingredients:
Soo Good Bun A la Lotus Leaf - 1 Pack
Vegan Ham (DICED) - 250g
Carrot (DICED) - 20G
Celery (DICED) - 20G
Water Chestnut (DICED) - 20G
King Oyster Mushroom (DicEd) - 20g
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 1 TBSP
Gu Wang Vegan Curry Paste -2 TBSP
Sugar
practice:
Steamed the plain lotus leaf bag for 5 minutes on high heat.
Gan bamboo shoots, celery, and horseshoe are slightly burned with oil and salt water, and they are spare.
Stir -fried ham and chicken eryngii mushrooms, add Ganjun, celery, and horseshoe to stir well.
Put the ingredients into the lotus leaf.
Steps:
Steam Bun a la Lotus Leaf on high head for 5 minutes.
Blanch Carrot, Celery and Water Chestnut with Salt and Oil. Drain and set aside.
Pan-Fry Vegan Ham and King Oyster Mushroom. Add Carrot, Clery and Water Chestnut, Stir to Combine.
Put the mixture in Lotus Bun. Serve.
Pine nuts and lotus leaf bag
LOTUS BUNS With VEGAN BACON HAM
Material:
Good vegetarian lotus leaf bag -1 pack
Surukeeng ham (cut particles) -250 grams
Gan bamboo shoots (cut grains) -20g
Celery (Cut the granules) -20g
Horseshoe (cutting grains) -20g
Pleurotus eryngii (cut) -20g
Pine nuts -10g
seasoning:
A natural sea salt -1 teaspoon
Ruichun Soy Sauce Aber Black Bean Ointment - 1 tablespoon
Sugar -2 tea spoon
Fragrant Powder -Moderate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Bun A la Lotus Leaves - 1pack
Vegan Bacon Ham (Diced) - 250g
Carrot (DICED) - 20G
Celery (DICED) - 20G
Water Chestnut (DICED) - 20G
King Oyster Mushroom (DicEd) - 20g
Pine NUT -10G
Seasoning:
UO Nature Sea Salt - 1 TSP
Ruei Chun Grandpa Black Bean Soy Paste - 1 TBSP
Sugar -2 TSP
FIVE Spice Powder
Cornstarch
practice:
Steamed the plain lotus leaf bag for 5 minutes on high heat.
Gan bamboo shoots, celery, and horseshoe are slightly burned with oil and salt water.
Stir -fried bacon ham and Pleurotus eryngii, add Ganjun, celery, horseshoe and seasonings.
Add an appropriate amount of raw powder to the dry body, and finally add pine nuts and stir well.
Put the material in the purse in the prime lotus leaf.
Steps:
Steam Lotus Buns for 5 minutes on high head.
Blanch The Carrot, Celery and Water Chestnut with Oil and Salt. Drain and set aside.
Sauté vegan Bacon Ham and King Oyster Mushroom. Then add carrot, ceed, Water Chestnut and Seasoning. Stir to Combine.
Add Cornstarch Slurry and Cook Until Thickened. Add with Pine Nut, MIX Well.
Add fileing to Lotus Bun and Enjoy.
🥗 Product Line：
Vegetarian Lotus Leaf Buns
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
