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The most common type of glutinous rice cake is Hakka glutinous rice cake (Cantonese is called nuomici), which is made of glutinous rice flour. Traditionally, some fillings are added, such as peanuts, sugar, sesame seeds, and shredded coconut, which are then steamed.
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How to store tea cake
❌ Tea cake should not be sun-dried and should not be placed in the refrigerator. Can be stored at room temperature for a short period of time.
❌ Do not reheat the tea cake or glutinous rice cake, the sugar will melt and the skin will turn into a lily.
💯 If you can't eat it in the sun, you can put it in the freezer. When you eat it, let it cool at room temperature for more than 4 hours, and it can return to softness.