Name: Tienchi Ginseng Leave - Organic / Tsui Tsui Organic Farm / 30g
SKU: 6381ad6e882279002ea092ed
Price: 40.0 HKD
Availability: InStock

Tienchi Ginseng Leave - Organic / Tsui Tsui Organic Farm / 30g

The English name is Panax ginseng, which is also Panax, and the Latin Panax means "can cure all diseases". The taste of Tian Qiye is crunchy and somewhat like a Malabar Spinach, but it is not as sticky and slippery. It can be fried or made into soup.

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order

🚛 Restaurant & Wholesale Delivery Logistics on order

Healthy Express Complimentary Gift 2024 on order

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Description

🚚 The fastest delivery time : 2-day delivery.

🐝 Supplier / Origin: Tsui Tsui Organic Farm, Yuen Long

🔖 Certification : HKORC Expired

🌱 Producer introduction : Tsui Tsui recently left due to illness, and now she is leaving the farm to her parents to take care of her. They still dedicate to giving consumers fresh and healthy choices.

🛍 Product Information :

Tienchi leaves are the leaves of ginseng Tienchi, which can be eaten as vegetables. 👍

Panax notoginseng is a species of the genus Panax, and it is commonly referred to in English as Chinese ginseng[2] or notoginseng. In Chinese it is called tiánqī (田七), tienchi ginseng, sānqī (三七) or sanchi, three-seven root, and mountain plant. P. notoginseng belongs to the same scientific genus as Panax ginseng. In Latin, the word panax means "cure-all", and the family of ginseng plants is one of the best-known herbs.

P. notoginseng grows naturally in China. The herb is a perennial with dark green leaves branching from a stem with a red cluster of berries in the middle. It is both cultivated and gathered from wild forests, with wild plants being the most valuable. The Chinese refer to it as three-seven root because the plant has three petioles with seven leaflets each. It is also said that the root should be harvested between three and seven years after planting it.

Stir-fried Tienchi Leave with Garlic

raw material:

Tian Qiye 250g

3 cloves minced garlic

1 tsp salt

1 tsp chicken essence

practice:

1. Wash the fresh Tianqi leaves

2. Chop the garlic into pieces, then put it in the pot, add the minced garlic and fry until fragrant

3. Put fresh Tianqi leaves in the pot, stir fry a few times, and add a little salt

4. Finally add the chicken essence and stir-fry evenly, then it is ready to serve

The crispy taste of Tian Qiye is somewhat like a fungus dish, but it is not as sticky and slippery as the fungus dish. It can be fried or made into soup, and it tastes delicious and smooth.

Chinese medicine

In traditional Chinese medicine, P. notoginseng is classified as warm in nature. The taste is sweet and slightly bitter. A decoction of 5-10 g is a typical dose. It can also be ground to a powder for swallowing directly or taken mixed with water.

Chemical components

P. notoginseng contains dammarane-type ginsenosides as major constituents. Dammarane-type ginsenosides includes 2 classifications: the 20(S)-protopanaxadiol (ppd) and 20(S)-protopanaxatriol (ppt) classifications. P. notoginseng contains high levels of Rb1, Rd (ppd classification) and Rg1 (ppt classification)ginsenosides. Rb1, Rd and Rg1 content of P. notoginseng is found to be higher than that of P. ginseng and P. quinquefolius in one study.

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🏠 To Door (Kowloon)
🏠Door-to-Door (Hong Kong Island)
🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan；2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
🏠 Home Delivery (New Territories - Sai Kung)
🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
🏠 Home Delivery (Special Areas - Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O)
🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
✳️ Delivery on Sundays and public holidays ($80-$100 surcharge and orders over $500)
🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
🌺 Selected Customers Delivery Arrangement (Store Credit Support Program Customer Only; $500 Minimum Order Applied)
❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $380 or more)
🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
⛴ Outlying Islands Delivery (Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Order Amount $800 above and delivery charge $180)
🚛 Restaurant & Wholesale Delivery Logistics
🎁 Self Pickup - Tsuen Wan / Tsing Yi Market
Jumppoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400)
🎁 (All Districts) Additional Take-Points (Orders need more than $400 + Handling Charge $20)
🎁 Self-Pickup at Mei Foo Sunday Farmers' Market (Trial Run) (Free shipping on $200)

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❤️ Pay By Store Credits (Store Credit Support Program)
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🐙 Octopus Apps
💙 Alipay (HK)
🇨🇳 Alipay (China)
Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
🍎 Apple Pay | Handling Fee 2%
Google Pay
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🅿️ PayPal Credit Card | Handling 2%
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WeChat Pay
🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
🆓 Free of Charge