Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin: Tsui Tsui Organic Farm, Yuen Long
🔖 Certification : HKORC Expired
🌱 Producer introduction : Tsui Tsui recently left due to illness, and now she is leaving the farm to her parents to take care of her. They still dedicate to giving consumers fresh and healthy choices.
🛍 Product Information :
Tienchi leaves are the leaves of ginseng Tienchi, which can be eaten as vegetables. 👍
Panax notoginseng is a species of the genus Panax, and it is commonly referred to in English as Chinese ginseng[2] or notoginseng. In Chinese it is called tiánqī (田七), tienchi ginseng, sānqī (三七) or sanchi, three-seven root, and mountain plant. P. notoginseng belongs to the same scientific genus as Panax ginseng. In Latin, the word panax means "cure-all", and the family of ginseng plants is one of the best-known herbs.
P. notoginseng grows naturally in China. The herb is a perennial with dark green leaves branching from a stem with a red cluster of berries in the middle. It is both cultivated and gathered from wild forests, with wild plants being the most valuable. The Chinese refer to it as three-seven root because the plant has three petioles with seven leaflets each. It is also said that the root should be harvested between three and seven years after planting it.
Stir-fried Tienchi Leave with Garlic
raw material:
Tian Qiye 250g
3 cloves minced garlic
1 tsp salt
1 tsp chicken essence
practice:
1. Wash the fresh Tianqi leaves
2. Chop the garlic into pieces, then put it in the pot, add the minced garlic and fry until fragrant
3. Put fresh Tianqi leaves in the pot, stir fry a few times, and add a little salt
4. Finally add the chicken essence and stir-fry evenly, then it is ready to serve
The crispy taste of Tian Qiye is somewhat like a fungus dish, but it is not as sticky and slippery as the fungus dish. It can be fried or made into soup, and it tastes delicious and smooth.
Chinese medicine
In traditional Chinese medicine, P. notoginseng is classified as warm in nature. The taste is sweet and slightly bitter. A decoction of 5-10 g is a typical dose. It can also be ground to a powder for swallowing directly or taken mixed with water.
Chemical components
P. notoginseng contains dammarane-type ginsenosides as major constituents. Dammarane-type ginsenosides includes 2 classifications: the 20(S)-protopanaxadiol (ppd) and 20(S)-protopanaxatriol (ppt) classifications. P. notoginseng contains high levels of Rb1, Rd (ppd classification) and Rg1 (ppt classification)ginsenosides. Rb1, Rd and Rg1 content of P. notoginseng is found to be higher than that of P. ginseng and P. quinquefolius in one study.