Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Honwal Healthy Agro Products Co.
🔖 Certification :
🌱 Farm introduction :
Honwal Healthy Agro Products Company Ltd. was established in Hong Kong in 2003. It has been committed to promoting locally produced healthy ingredients and products, including: local farm chicken (Ka Mei chicken) , Hong Bo chicken, Wong Kin chicken), healthy pork, organic fruits and vegetables, high-quality seafood, healthy drinks and health food, etc.
Mr. Kwok Ming Cheung, the owner of Honwal, has been with chickens for decades in his life. He obtained a master's degree in livestock nutrition in Canada in his early years. He bought the Yuen Long farm in 1989 and has been operating since then. Hong Kong people and the healthier Kamei Chicken set up Kamei Chicken Farm, allowing Hong Kong people to taste delicious local chickens. He was dubbed "Master Chicken Farmer", and is better known as his other title "Father of Kamei Chicken" "!
🛍 Product Information :
Ingredients: Water, Jiamei Chicken, Salt.
How to eat:
(Note: The actual heating time needs to be adjusted according to the firepower of the stove. Please be careful to burn your mouth after heating.)
1) Thaw the soup and put the original package into boiling water and heat for 5 minutes until heated through.
2) Defrost the soup and pour it into a microwave-safe container and microwave it at 800W for 4 minutes until heated through.
Storage method: Please freeze at -18°C or below. Please reheat as soon as possible after opening.
🥘 Suggested Recipe：
Golden and Silver Egg x Spinach
Ingredients: 1 catties spinach, 1 salted egg, 1 preserved egg, 6 cloves garlic, 1 pack of super thick Kamei chicken soup
1. Wash and cut the spinach in half, and peel the salted and preserved eggs.
2. Steam the salted egg yolk in water for 15 minutes, then cool and cut into pieces, and save the salted egg white for later use.
3. Dice the preserved egg, remove the garlic cloves and fry in a wok until golden brown, set aside for later use.
4. Leave a little oil for frying garlic, heat a red wok, add spinach and a little salt,
Add a little water and stir-fry until cooked through, set aside.
5. Boil chicken stock with water, then add garlic, salted egg, preserved egg.
6. Finally, add salted egg whites, mix well and cook for 3 minutes until it comes to a boil
Place of Origin: Hong Kong
It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are launched on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
